Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2154 matches, showing 2051 - 2060 below.
Coming into the picturesque village of Naul, the eye is immediately drawn to a quaint thatched cottage which is in fact The Séamus Ennis Arts Centre (TSEAC). Named after the village’s most famous son, the legendary musician, this is a ...
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Scenically situated on the River Ilen (after which the farm takes its name), Alan and Valerie Kingston’s small West Cork dairy farm has been in Alan’s family for generations.
In 1997 Valerie started using their creamy milk to make chees ...
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Temple Bar may be better known for its night life than the quality of its restaurants, but one establishment sits head and shoulders above all others. Luca di Marzio’s Rosa Madre could have been transplanted from Puglia or Tuscany, with its tradi ...
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ChocOneill
Aughnacliffe, Co. Longford
Chocolate / Confectionery / Internet/Phone Mail Order / Online Shop / Producers Shop
Jamie and Beatrice O'Neill run this connoisseur chocolate company ChocOneill from their workshop in Dunbeggan, Aughnacliffe, which you can visit by appointment on weekdays (please phone in advance).
They specialise in single origin chocolate and use f ...
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Those who prefer a smaller but lively establishment may like the Muskerry Arms which is a traditional pub and guesthouse with live music in the bar each evening.
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Locally known as 'Murray's' and in the family for three generations, the Doonmore Hotel was built on the site of the Murray family farmhouse in 1968; overlooking the sea and sand dunes of Inishbofin, with geraniums along the front lounge, it looks more ...
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One of a small chain of owner-managed restaurants with a focus on local ingredients, speciality foods from around the world and home baking, this is an appealing modern deli and café offering quality at an affordable price.
Located in Malahide ...
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This lovely, graciously proportioned, pink-washed Regency house looks out over a tidal inlet through gardens planted with rare shrubs and plants. Although the area also offers plenty of energetic pursuits, there is a deep sense of peace at Rosleague ...
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Formerly The Tasty Tart, chef Tara Walker's renamed her popular business the East Coast Cookery School in 2014.
Tara, who trained at Le Cordon Bleu in Paris, offers a range of cookery classes from her purpose-built kitchen i ...
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Named after the hoard of stunning Iron Age artefacts discovered on nearby farmland in 1896, this fine rapeseed oil range is grown and cold-pressed on their farm by sixth generation farmer Richard Kane and his wife Leona.
Delicately flavoured yet disti ...
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