Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2151 matches, showing 2101 - 2110 below.

Scenically located, with great views of Clew Bay, Clare Island and Croagh Patrick, this long-established pub with restaurant has thrived under the ownership of Tom Bourke since 2016 and - even in the competitive Westport restaurant environment - is now ...
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Green Man Wines is one of the best examples of a new breed of hybrid wine-bar-shops to develop around Ireland and its capital city in particular.
Owner David Gallagher is one of the nicest people you could meet in Ireland’s world of wine. His ...
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With a BA in Culinary Arts and a chef for over 12 years, Ethna had most recently worked at Shells in Strandhill before opening her own café in 2016 in the small village of Collooney. But don’t let its small size or slightly out-of-the-way ...
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Away from the bustle of Wexford town, this attractive hotel just across the bridge has an pleasant approach, with well-tended gardens and a welcoming reception area with lovely flower arrangements and candles.
A comfortable Victorian style bar and res ...
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The South-East is famous for its apples, grown mainly for cider production and some for eating, Producers include a number of quality-led family-run businesses, of which the Traas family's farm is one of the most highly regarded.
They have opera ...
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There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
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Just as the pioneering West Cork cheesemakers revived artisan cheesemaking in Ireland, the Sheridan brothers transformed attitudes to maturing it, buying it and caring for it.
Stocks reflect the seasons and are mainly Irish, but other equally carefull ...
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If a comfortable city centre base is what you’re after, you won’t get more central than this stylish contemporary hotel, and, behind the deceptively low-key frontage (Luas station at the door), lies an impressively sleek interior - initiall ...
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A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ...
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Trevor Barclay's fan base includes Robert Ditty, who uses the bacon produced at this scenically located farm on the edge of the Sperrins in both of his shops - and takes pride in explaining on his website how they are reared, slaughtered, butchered and ...
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