Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2165 matches, showing 271 - 280 below.
Going strong since it was established by Tomas Kinsella in 2008, this excellent craft butchers reinvented itself in 2022 when Tomas made a major investment in refreshing the business with an impressive re-design and store refurbishment.
The funda ...
more...
more...
Wine lovers should make a beeline for Piglet Wine Bar, an authentic osteria located down the quieter end of Temple Bar. The small premises, complete with outdoor tables that open onto lovely Cow's Lane, is run by Italian wine importer, Enrico Fantasia, ...
more...
more...
The O’Donnell family has run Danny Minnie’s since 1962, and a visit is always a special treat. There’s nothing about the exterior as seen from the road to prepare first-time visitors for the atmosphere of this remarkable restaurant.
...
more...
more...
One of the country’s oldest hotels, this much-loved quayside establishment in the centre of Waterford has many historical connections - with Bianconi, for example, who established Ireland’s earliest transport system, and also Charles Stuart ...
more...
more...
Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene.
Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attract ...
more...
more...
Established in 2019 by Gerry Quinn (of Rent an Irish Cottage, Abbeycourt Hotel Nenagh etc) and John Burke (Armada Hotel, Hotel Doolin), this stylish eco-conscious hotel in the centre of Doolin is part of the Fiddle+Bow Collection, which also includes 2 ...
more...
more...
The Garavogue river sweeps past this bright and airy café in the centre of Sligo town and the floor to ceiling glass frontage makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal.
Run by Brid Torrades, wh ...
more...
more...
Set well back from the road with plenty of parking at the front, Siobhan Sweeney’s atmospheric restaurant is warm and welcoming, with a big open fire, lots of wood, and good art on the walls.
A Ballymaloe-trained chef, Siobhan is now hostin ...
more...
more...
Kilkee, as a popular little beach resort, is on the up with lots of ongoing renovations to the fine old Victorian townhouses, a revamped WaterWorld aimed at young families re-opening soon, and plenty of interest nearby, including Loop Head Lighth ...
more...
more...
The younger retail sister of the McMahon family’s excellent Café Rua on New Antrim Street, this brilliant deli & café is first port of call for many food lovers visiting the town and stocks a wide range of the delicious foods an ...
more...
more...