Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2151 matches, showing 281 - 290 below.

Formerly Finín’s, The Blue Haven Collection of Kinsale took over this Midleton institution of 45 years in 2022 and have since re-branded it The Black Barrel in honour of the the town's whiskey heritage - and it is more than a passing nod, ...
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Mark and Emma Hewlett’s peaceful and relaxing late Georgian country house is set in seven acres of Heritage Gardens, including formal walled gardens. The house is elegantly and comfortably furnished, with a drawing room overlooking the Italian ...
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The late Jurgen and Aine Schwalm took on this atmospheric 17th century inn in the highest village in the Wicklow Hills in 1980 and their caring hands-on management, backed up by dedicated long-serving staff, has earned this unique bar and restaurant a ...
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This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags fluttering on poles, giving it a cosmopolitan look. Since 2004 this landmark hotel has been in the caring ownership of t ...
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A legend for his authentic, quality-driven street food in Derry since 2013, the internationally-experienced chef and entrepreneur Kevin Pyke has developed Pyke'n'Pommes from his original riverside van to today's dual operation - a bricks & mortar r ...
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Located in the former McIntyre Hog and March shirt factory, dating back to the 19th century, this historic building was restored by the current owners Carol Meenan and Kieran Davis in the early ‘90s and opened as the Yellow Pepper in 1994.
Since ...
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Just a short distance outside Killarney town on the Ring of Kerry route, Annette and Paul Corridan's small lakeside hotel is beautifully located, with views of the Macgillicuddy Reeks.
Although conveniently located for everything could wish to do in t ...
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This smart 4* Dublin hotels is pleasantly located just 5 minutes from Heuston Station (trains to south and west of Ireland) and a short distance from the city centre – Phoenix Park, Royal Hospital Kilmainham / IMMA, Collins Barracks Museum a ...
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A contemporary space that brought new life to the Dublin 8 neighbourhood of Leonard’s Corner, Bastible’s proprietor Barry Fitzgerald is a chef with serious form (as head chef at London’s Harwood Arms and Dublin’s Etto). Si ...
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