Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Step into Dada Restaurant and you’ll find yourself transported to a little corner of Morocco. The moody interior, with its low lighting, earthy colours, ornate mosaics and metalwork feels both atmospheric and authentic.
This Dublin restaurants m ...
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Pichet was quick to mark itself out as special From the outset in 2009 the stylish French restaurant had everything going for it – a nifty location just off Dame Lane, a talented chef, ex- L'Ecrivain Stephen Gibson, and a rather classy ...
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Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ...
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Born of a desire to see more beer produced by independent brewers in Ireland, Metalman Brewing is the brainchild of beer enthusiasts Gráinne Walsh and Tim Barber, who wanted to see better availability and choice of tasty, authentically Irish bee ...
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Tables set up outside Michael and Joyce Soden’s popular Derg Inn please the summer crowd, and a crackling fire is a welcome sight on a cold day - like many country pubs this is, perhaps, a place seen at its best off-season.
This is one of the ar ...
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The name ‘Tulsi’ refers to a basil plant sacred to Hindus, and this is a younger sister of the successful Tulsi in Galway.
Like many businesses in Ennis, it lies behind a handsome, traditional shopfront and its inviting denim blue desi ...
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St Mel’s Brewing Company is an independent Irish-owned brewery founded by Liam Hanlon and Eoin Tynan in 2014. If Liam’s name rings a bell, it might be because he was previously the head brewer at Carlow Brewing Company. Eoin Tynan is new to ...
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Denis Cotter's ground-breaking vegetarian restaurant produces such exciting mainstream cooking that even the most committed of carnivores admit to relishing every mouthful and it attracts devotees from all over Ireland - and beyond.
Seasonal specialit ...
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Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...
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Hidden behind a thriving vine, which threatens to take over each summer, this charming 250-year old pub is soothingly dark inside making a fine contrast to the cheerful eccentricity of the current owner, Michael Hough.
A world famous music pub, it&rsq ...
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