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Found 2151 matches, showing 321 - 330 below.

100%
6 votes

O'Keeffe's Bar & Restaurant

Kilcock, Co. Kildare
Pub
Temporarily Closed   What a delight it is for the visitor to happen on Thomas and Bernie O'Keeffe's cosy and well-run harbourside pub. With its handsome traditional ‘drinking bar’ on the right and much larger lounge bar (where f ...
94%
4 votes

Coopershill House Irish Venison

Riverstown, Co. Sligo
Farmgate / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In beautiful unspoilt countryside in Co Sligo, part of the 500 acre estate of Coopershill House (see entry) is devoted to farming a herd of fallow deer. Lindy and Brian O’Hara began rearing deer in 1995. Now, having handed on the running of t ...
67%
3 votes

Saint Francis Provisions

Kinsale, Co. Cork
Restaurant
Owner Barbara Nealon, from County Clare via San Francisco, opened here in summer 2019 to showcase the best local produce, “native plants and hand crafted edible/drinkable and take home goods around”. Local beers and cider are supplemented b ...
91%
3 votes

Doran's at the Beachcomber

Dublin 3, Dublin City
Restaurant
Serious About Seafood
Already well-known fishmongers and restaurateurs in Howth, the Doran family branched out in partnership with the Duignans to open a seafood restaurant above The Beachcomber pub in Killester. Accessed via a staircase in the middle of the pub, the resta ...
83%
2 votes

Franco's Restaurant

Enniskillen, Co. Fermanagh
Restaurant
If what you want is buzz and relaxed bustle, this is the place for you - there is no other restaurant in Enniskillen town that can even begin to match the ambience. You get a fair hint of this on arrival, as the exterior facing the Queen Elizabeth Roa ...
100%
4 votes

Keogh's Potatoes

Oldtown, Co. Dublin
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
There are no flies on those clever farmers, the Keoghs of North County Dublin. They may have been growing potatoes for over two hundred years, but behind the times they are not. Not only are they way ahead of the posse when it comes to branding their ...
96%
6 votes

Bunnyconnellan

Crosshaven, Co. Cork
Bar / Restaurant
Outstanding Location, building or atmosphere
TEMPORARILY CLOSED BUT NEARBY SISTER ESTABLISHMENT 'THE LODGE BAR & KITCHEN' REMAINS OPEN (Wed-Sun)  Ballinluska Myrtleville Co. Cork P43 E019  TEL:021 4833426 Tucked into the cliffside above the beach at Myrtleville, near Cr ...
100%
0 votes

Riverside Park Hotel

Enniscorthy, Co. Wexford
Hotel
While this riverside hotel may perhaps be visually at odds with the pleasing traditional style of the area, it brings welcome amenities to the town and is always well maintained. Public areas are quite impressive and rooms are comfortably furnished in ...
100%
0 votes

Mespil Hotel

Dublin 4, Dublin City
Hotel
This attractive modern hotel enjoys an excellent location in the Georgian area of the city, overlooking the Grand Canal and within walking distance of St Stephen's Green and all the city centre attractions in fine weather. This Dublin hotels public ar ...
100%
1 votes

Kitchen 28

Kilcoole, Co. Wicklow
Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ...
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