Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2155 matches, showing 361 - 370 below.





The prospect of a meal at Neven and Amelda Maguire's renowned County Cavan establishment has long attracted devotees from all over Ireland, and beyond - and its development, from a modest restaurant with rooms to a spacious place of sumptuous comfort, ...
more...
more...
FOR SALE
Just a short walk up from the harbour - it’s also called the Atlantic Bar - Ann and Iggy Murray have run this delightfully unspoilt pub since 1986 and it’s an all year home-from-home for many a visitor.
The television isn&rs ...
more...
more...






The ancestral home of the O'Briens, barons of Inchiquin and direct descendants of Brian Boru, High King of Ireland, this is one of the few Irish estates tracing its history back to Gaelic royal families, and it is now one of Ireland's grandest hotels, ...
more...
more...

French run and staffed, this unpretentious place beside a carpark in Sligo is the area’s leading French restaurant and has a local following, so reservations are strongly advised, especially at weekends.
Although not big, there is a little bar a ...
more...
more...

Established over a quarter if a century ago, this well loved store came into new ownership in 2016 when Geoff Caird and Cathy Melvin took it on as a going concern, with Susie Coughlan as chef.
A pleasing display of freshly baked breads immediately att ...
more...
more...



In the premises formerly occupied by the legendary restaurant, Annies, Budds opened here in 2015 and was an instant hit with locals and visitors alike.
Local people have been delighted with the energy and commitment to quality (and community) that Jam ...
more...
more...
Ballylagan Organic Farm
Ballyclare, Co. Antrim
Café / Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
No ordinary farm - Tom and Patricia Gilbert's farm, near Carrickfergus, was the first in Co Antrim to achieve organic certification from the Soil Association in the early '90s, and then the first in Northern Ireland to have an organic farm outlet - and ...
more...
more...

Situated at the top of Main Street in Kenmare opposite the Landsdowne Hotel, this well known building was once a bank. Dating back to the early 19th century and full of character, it was opened as a restaurant and B&B in 1992, by the late Matt d&rs ...
more...
more...
Brid Poil’s welcoming dormer house on the Aran Islands looks over the Cliffs of Moher, with views of Galway Bay on the left, and has had a great reputation for many years - she came over from Clare over twenty years ago when she married Peadar an ...
more...
more...


MOVED TO NEW LOCATION & RENAMED WATERMAN HOUSE COOKERY SCHOOL
Located above James St. restaurant on James Street South, the Cookery School is a purpose built facility, where Niall McKenna offers practic ...
more...
more...