Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 421 - 430 below.

Situated on the first floor of the shop known simply as Kilkenny, with a view into the grounds of Trinity College if you are lucky (i.e. unless large buses are parked across the road), the Kilkenny Restaurant is a pleasant spot to have a casual bite to ...
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Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
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Although not actually in the airport complex, this purpose-built 4 star hotel is very close to it, and convenient to the M1 and M50 motorways. Just 200 metres from the entrance to the airport (shuttle to the main door every 10 minutes), it's ideally su ...
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Originally established by French chef Franck Pasquier 2008, he left this popular continental bakery in good hands when it was taken over by Clotilde Rambaud and Tomasz Giderewicz in 2012.
Clotilde, who is from Nantes in southern Brittany, had worked ...
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Very popular with local people (but perhaps harder for visitors to find) the McDonnell family’s well-named old-world bar and restaurant is in a row of traditional cottages east of Oysterhaven, en route from Crosshaven to Kinsale.
It can look unc ...
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It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is here at Yoletown, Broadway, Co Wexford and there's a smart little c ...
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Farrellys small but exciting traditional butchers shop in the centre of Delgany is a destination of choice for many discerning shoppers - and no wonder. You may just pop in to get a few of their brilliant free range pork sausages or some plump Wicklow ...
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Sheila Griffin’s attractive house in Clifden was built in 1825, using local quarried stone. Major renovations undertaken in recent years have retained its character while adding modern comforts, allowing her to offer stylish and comfortable accom ...
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Llewellyns Orchard
Lusk, Co. Dublin
Classes/Courses / Distillery/Brewery / Drinks / Farmshop / Fruit & Veg / Preserves

When David Llewellyn started out 10 years ago, he was just growing apples and selling them. Then like many other farmers, he started looking for ways to add value to his crop. The first product he developed was apple juice, then in a logical next step, ...
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The Macroom area is famous for milling - and these days it’s famous for one simple yet outstanding product: traditional stone-ground oatmeal made by Donal Creedon at Macroom Oatmeal Mills (Walton Mills) on the River Sullane.
Although unfortunat ...
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