Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2162 matches, showing 431 - 440 below.
Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ...
more...
more...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005.
Later ...
more...
more...
In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production.
They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ...
more...
more...
Maureen Griffith, a former owner of The Buck’s Head Inn, offers well-hidden bed and breakfast accommodation in her unusual house in Dundrum, which is next door to the inn.
Her home has great style, and is furnished mainly with antiques but she h ...
more...
more...
Jane and Myles Lamberth’s gorgeously pretty little café right on the seafront is first port of call for many a regular visitor to Strandhill, and it’s easy to see why.
An outside seating area at the front provides the perfect ...
more...
more...
Talented young chef Grainne O’Keefe has taken up residence in the open kitchen above one of Dublin’s original wine bar-cum-wine shops, The French Paradox; her all-female culinary team despatches the flavour-intense seasonal menus, while exp ...
more...
more...
Fergus and Anne Maxwell’s bar and informal restaurant in this recently by-passed town, has an inviting black and white frontage with well-maintained window boxes, and there’s a welcoming atmosphere in the comfortable, low-ceilinged receptio ...
more...
more...
The McNamaras’ friendly almost-waterside bed and breakfast is beautifully located just outside Arthurstown and has lovely views out toward the Hook Head lighthouse.
When you see the sign beside the car parking spaces that fresh eggs are for sale ...
more...
more...
Michael O'Donoghue is a native of Inis Oirr (Inishere or Inisheer), the smallest of the Aran Islands, and a former jarvey. The story of how he met his American wife, Alissa, when he drove her and her grandparents around the island on a day trip to the ...
more...
more...
Tucked into a traditional residential area behind the north quays, this former grocers is handy to the Four Courts, the Corporation Fruit & Vegetable Market (currently wholesale only, but due for upgrade to include retail space for artisan producer ...
more...
more...
