Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 431 - 440 below.
Denise and Michael O'Callaghan's well-named enterprise produces handmade gluten- and wheat-free breads and cakes. Approved by the Irish Coeliac Society, many of their products are also dairy and yeast free.
Reflecting the philosophy that "being o ...
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Mairead and Robert Gill’s popular restaurant in Nenagh lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first fl ...
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A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ...
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NEW OWNERS - RE-ASSESSMENT PENDING
Centrally located on the north quays, close to the Millennium Bridge over the River Liffey, this contemporary hotel is within walking distance of theatres, the main shopping areas and the financial ...
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This lovely house on the Bandon river was built in 1720 in the 'petit chateau' style, and both it and the riverside location and gardens have great charm.
Since 2005 it has been in the ownership of the Roche family, who run it with the hands-on person ...
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You can't beat the Sunny South East for a traditional family break and this sister property to the more businesslike Ashdown Park Hotel (see entry), on the other side of Gorey town, is one of the most focused hotels in Ireland when it comes to thinking ...
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Discerning visitors to Carlingford will love Peter and Irene Finegan’s fine 19th century house in the heart of this charming medieval village.
Once the local doctor’s house, it has been in the Finegan family for three generations and, foll ...
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At the centre of Dublin society since the early nineteenth century, the Gresham has long been one of the favourite Dublin hotels for business and leisure.
Acquired in 2016 by Riu Plaza Hotels and Resorts, with planning permission in place for 120 new ...
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John McCormack is currently the main man at Kate McCormack's sixth generation butchers shop in Westport, and this Associated Craft Butchers of Ireland member continuing the tradition of supplying the people of Westport with excellent local meats and de ...
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Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
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