Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2150 matches, showing 441 - 450 below.
Well situated in the scenic Rosses Gaeltacht, overlooking Dungloe Bay, the former Ostan na Rossan was acquired by the Boyle family in 2015, after lying empty for years, and redeveloped as a fine four star hotel.
Having been virtually re-built and the ...
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Butlers Irish Handmade Chocolates combine coffee-drinking with complimentary chocolates - an over-simplification, as the range of drinks at this stylish little café also includes hot chocolate as well as lattes, cappuccinos and mochas and chocol ...
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It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...
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Mary and Jim Kirk, who are from the well-known fishing port of Clogherhead, now run this retail outlet in Co. Monaghan, where they offer a fine range of seafood sourced from their own home port.
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It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
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You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ...
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Dating back to 1611, Grace Neill’s lays a fair claim to be one of the oldest inns in all Ireland; Grace Neill herself was born when the pub was more than two hundred years old and died in 1916 at the age of 98.
Extensions and improvements in rec ...
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Convenient to Galway city yet without the hassle, Paul and Nora Gill's modern hotel is a popular venue for conferences and business meetings.
Catering for anything from two to 300 delegates, the hotel has rooms and facilities suitable for all types of ...
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PJ McCaffrey's remarkable pub beside the Phoenix Park is named in honour of a tradition which existed here for around a hundred years - the practice of serving drinks through a hole in the wall of the Phoenix Park to members of the army garrison statio ...
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Very much with the zeitgeist for wild and foraged foods, Lucy Deegan and Mark Cribbin’s enterprising north Cork company not only grows a unique range of speciality mushrooms - comprising everything from shiitake and oyster mushrooms to velvet pip ...
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