Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2154 matches, showing 441 - 450 below.
Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ...
more...
more...
ACBI (Associated Craft Butchers of Ireland) members, these third generation farmers and family butchers are well known in the west and midlands, with shops in Mullingar, Tullamore and Galway.
Recognised for high standards, combining tradition with inn ...
more...
more...
Just a couple of miles from Shannon Airport and convenient to both Limerick City and the Wild Attlantic Way, the Oakwood Hotel came into new ownership in 2017 when it was purchased by the Treacy family of hoteliers from Waterford. They wasted no time i ...
more...
more...
Off the beaten track between Ballyhaunis and Claremorris, 'Mayo's culinary secret' is easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside - a reminder that Flanagan's (now in its fifth gen ...
more...
more...
Thérèse Staunton runs this great little pub near the beginning of the ascent to Croagh Patrick - genuinely traditional, with an open fire, it has the feeling of a real ‘local’.
Not really a food place, but home-made soup and ...
more...
more...
The Wicklow Wolf brewery doesn’t go in for mystery. They lay all their cards on the table (or in this case, bottle): ‘Wicklow, because that’s where we opened our brewhouse. Wolf, because the last one in Ireland lived around here, and ...
more...
more...
Finnish chef Mickael Viljanen isn’t known for resting on his laurels. Wowing Dublin Restaurants diners since 2012 when he moved from Gregan’s Castle in The Burren and made a name for himself in Dublin, this creative genius never sto ...
more...
more...
An Irish farm stay can make an idyllic holiday, especially for city families and visitors from abroad who want to find the 'real Ireland'.
Just a few minutes drive west of Mullingar, Martin and Aideen Ginnell’s organic farm overlooking Lou ...
more...
more...
Following complete redevelopment of their original riverside site on Western Road, The River Lee Hotel regained its place as one of the most popular Cork hotels, especially perhaps for business guests.
Well-located, it is beside the university and w ...
more...
more...
Formerly a bank, Peter Greany and Maeve Moore's popular café is in a three-storey building on Parliament Street, with classic black railings and a lovely Georgian doorway - a fine setting for a good business.
With natural light flooding in th ...
more...
more...
