Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2150 matches, showing 451 - 460 below.
Stefan Griesbach is a familiar sight at Galway Farmers’ Market and a fish supplier of choice to many of the best restaurants in the area.
Intent on selling “the best quality, best value in locally sourced, wild Irish fish”, he i ...
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Bo Bristle started out as BrewEyed in October 2010 in Co. Offaly, but relaunched as Bo Bristle at the Irish Craft Beer Festival in the RDS in September 2012.
The name of the brewery comes from Celtic legend, where great importance is attached to the b ...
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Little more than an energetic stone's throw from the shores of Killary Fjord on the Wild Atlantic Way, the latest development by the enterprising Young family is The Killary Lodge - a beautiful purpose-built 'nature lodge' on the grounds of their famou ...
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Wild salmon conservation measures recently undertaken by Inland Fisheries have been highly successful and in 2009, following three closed seasons, snap-net fishermen were allowed return to the River Nore to catch a small quota of fish for a short 12 we ...
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The restaurant over Orla and Andy Donaghy’s pub in Sligo is approached by an attractive side alley, with a menu board displayed on the street.
It’s a long narrow room, furnished in a comfortable mixture of traditional and contemporary styl ...
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Fans of the Doherty family's famously unlikely culinary hotspsot, Harry's Restaurant, in the 'blink and you've missed it' village of Bridgend were thrilled to find this new coastal offshoot at Portstewart in 2014. Sadly, Harry's in Bridgend has since c ...
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Beechlawn Organic Farm
Ballinasloe, Co. Galway
Classes/Courses / Farmgate / Fruit & Veg / Online Shop
Husband-and-wife team Padraig Fahy and Una Ní Bhroin run their renowned National Organic Demonstration Farm in a very open, visitor-friendly way and hold courses and farm walks several times a year; although mainly geared towards other growers, ...
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Formerly La Taverna di Bacco and now known as Wallaces Tavern, this is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade p ...
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Set in two acres of beautiful, well-tended gardens (including a productive kitchen garden), this charming old rectory near Kinsale has a lovely wisteria at the front door and it is a place full of interest. The building dates back to 1690 (Church recor ...
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Set in 130 acres of parkland and an 18-hole golf course, this hotel on the Cooley Peninsula just north of Dundalk has evolved around a large Victorian house and - while very attractive in its own right - its convenience to the Mourne Mountains on one s ...
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