Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 781 - 790 below.
Produced on the longest-established organic farm in Ireland, which was established by her parents Ben and Charlotte in 1976, Kitty Colchester’s ‘Second Nature’ Happy Heart extra virgin rapeseed oil was an early success story in the ne ...
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This nice little café beside the Maritime Museum is open all day in summer and offers lots of tasty little bites - sandwiches, plain, toasted and gourmet sandwiches, plus homely bakes (scones, muffins and tray bakes, which change daily). Freshly ...
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One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ...
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Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant.
Today the popular seaside res ...
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Mark and Claire Woods' appealing restaurant at the heritage centre in Carlingford has a well-earned local following and - with welcoming pavement menu boards and plenty of space at the front for a very pleasant outside seating area it's an enticing pro ...
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After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a small ...
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This atmospheric 200-year old traditional cottage between Doolin and the Cliffs of Moher was formerly home to Karen Courtney and Myles Duffy's delightful Stone Cutter's Kitchen Family Restaurant. In May 2023 chef Robbie McCauley and his French wif ...
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Brilliantly located in the heart of Georgian Dublin, The Leinster hit the ground running on its opening early in 2024. With its vivacious yet respectful reinvention of a classic 18th century townhouse, great staff – and the rooftop restau ...
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Prominently situated on busy Pearse Street, Bread 41 is the first café from Eoin Cluskey, a graduate of Ballymaloe Cookery School and owner of the excellent Bread Nation - a bakery that's earned a following in both the retail and wholesale marke ...
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This extraordinary place is well worth a visit, whether to attend one of its courses - covering a wide range of life skills, including cookery courses, and offered on a regular basis - or just to have a look.
Their Eco-Shop offers seasonal produce fro ...
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