Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 871 - 880 below.
A short drive from Mizen Head, the southernmost point in Ireland, Emma and Freddy Olsson run this popular pub cum restaurant.
The old inn, always attractive to the yachting fraternity and tourists, has been extensively renovated in recent years withou ...
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Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect, is ...
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“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald.
Having moved down the road and around a couple of corners to the narrow laneway that is al ...
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Shannon Princess
Athlone, Co. Westmeath
A very different kind of Irish holiday is offered by Ruari and Olivia Gibbons on their luxury barge, the Shannon Princess. They're Blue Book members and what they offer is like a mini version of a cruise ship holiday - ideal for groups, but also a nic ...
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Billed as “Lough Erne’s original hotel”, this attractive waterside property was built in the 19th Century by a former owner of the Belle Isle Estate, John Grey Vesey Porter. Following several changes of ownership and a period of negl ...
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At the foot of Mount Brandon on the Dingle Peninsula, this welcoming fifth-generation family-run pub is right on the pier in Brandon village, with views over Brandon Bay and the mountains.
It's open all year round and you can often get a bite to ...
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Is there any cow more beautiful than a Jersey? And could there be any creamier or more delicious milk for making that ultimate treat, full cream dairy ice cream.
Well Guernsey dairy farmers might have something to say about that but, since 2006, Berni ...
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Just paces away from one of Dublin's busiest train stations, this pleasant coffee shop with pavement-side tables fronts one of the city's least known but most authentic Italian restaurants. Descend a broad staircase at the rear to find a smart Ne ...
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Formerly known as Patisserie Régale, Jane and Richard Graham-Leigh have run this little craft bakery just outside the West Cork market town of Dunmanway since 2003.
Here, together with head baker Paola Vais and a growing team, patissier Richard ...
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Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95.
Now run by ...
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