Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2156 matches, showing 881 - 890 below.
Ennis Butchers has been part of the Rialto scene since 1946, but it took a change of course when Derek Bolger bought the business in 1997 and applied his passion for quality and carefully selected suppliers to its development.
Since then he's built up ...
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Open since September 2007, this striking 4 star hotel in Dundalk is conveniently located close to the M1 motorway, halfway between Dublin and Belfast, and - although there is plenty in the area to attract leisure visitors - it has particular appeal for ...
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Squashed into a row of red brick shopfronts, Junior’s is a laidback Dublin restaurants of the type more often seen in the side streets of Paris or Naples. Run by two brothers, one looks after front of house while the other produces satisfyingly ...
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Helen Poff, former head breakfast chef at the nearby Park Hotel, took over Manuela Goeb's much loved continental bakery, The Breadcrumb, in 2015 - and for her too, good food is the passion.
Here at this bright and welcoming café, they - as th ...
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This attractive family-run hotel overlooks the village green in the centre of Blarney, beside the castle. It has been in the Forrest family since 1837 but, with the exception of the restaurant, reception area and the very characterful old Johnny's Bar, ...
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This stunning 200-acre West Cork property just outside Skibbereen town offers everything you could wish for in a holiday destination, all in one beautiful package.
At its heart is the elegant 19th century Liss Ard Country House, which may surprise fir ...
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Better known as O’Hara’s Brewery, Carlow Brewing Company was founded in 1996 by the O’Hara family and is one of the most successful and oldest of Ireland’s craft breweries. The brewery is located in Bagenalstown, Co. Carlow, the ...
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Dating back to the 1870s, and currently run by Adrienne MacCarthy, this famous old pub and grocery store really is the genuine article - and the family history is both intriguing and inspiring (just ask about her father's Japanese sword - or buy the bo ...
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A family business that has been producing natural juices and related products since 2004, Keeling Juices has a well-earned reputation for quality.
Founder and MD Fred Keeling's family has a very long association with fruit farming in North Dublin, and ...
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Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ...
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