Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2151 matches, showing 1001 - 1010 below.
Like many other Irish brewers, owners Emma Devlin and Cathal O’Donoghue’s love of good craft beer began abroad, when they were living in New Zealand. After returning to Ireland, not one but two home brewing competition awards in 2013 spurre ...
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In the heart of Waterford city, overlooking both the marina and Reginald's Tower on the doorstep of the vibrant Viking Triangle, the Tower Hotel & Leisure Centre offers the city's most central location. Whether your visit to Waterfo ...
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La Touche Organics, run by Siobhán La Touche, produces organic fruit and vegetables, apples, juice and flowers.
The range of vegetables grown includes heritage and indigenous Irish varieties, and they take pride in offering quality bagged mixed ...
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A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant is the best bet for seafood in the Mourne area - and much appreciated by the many ...
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The Murphy family's cosy first floor Killarney restaurants elegant black furniture, polished floors, bare tables and blinds mean that a lot of hard surfaces all add up to a good bit of noise, but nobody seems to mind.
Roast breast of Carrigcleena Ayle ...
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This attractive daytime restaurant has been a welcoming presence on the harbour front in Westport for quite a few years and, although it has changed hands several times, each owner has opted to keep the name which - referring to the traditional wicker ...
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Little more than an energetic stone's throw from the shores of Killary Fjord on the Wild Atlantic Way, the latest development by the enterprising Young family is The Killary Lodge - a beautiful purpose-built 'nature lodge' on the grounds of their famou ...
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Sligo’s first Korean-Japanese restaurant opened in 2016 - a good time to choose, with Korean food becoming increasingly popular.
Head chef and owner Nae Young Jung is from South Korea, which is strongly reflected in the menu. The Japanese elem ...
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Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran).
Today, it not only has a 60-seater ...
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Both the house and garden at the Shelswell-White family’s 18th century mansion overlooking Bantry Bay are open to the public – and a visit to their Tearoom is highly recommended while you are there.
The Tearoom is set in three interconnect ...
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