Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2151 matches, showing 1241 - 1250 below.
Set in fine rolling countryside in its own farmland and grounds, Breda Thomas’s lovely 18th century house overlooking the River Nore is blessed with an utterly restful location.
Breda is a relaxed host who enjoys sharing her home with guests, an ...
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Screebe House, spectacularly situated overlooking Camus Bay in Connemara, offers an adult getaway where you can (amongst many other things) just chill out and enjoy beautiful Connemara, indulge in a spa break, swim off the private pier, or have a trad ...
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McCollams, or Johnny Joes as it is known, is one of the great old pubs of Ireland, famed for its friendliness, authenticity - and traditional music sessions on Friday night all year, plus Saturday, Sunday and Tuesday in summer.
As well as the original ...
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An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads.
Their success soon led to him se ...
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A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ...
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Set in 21 acres of woodland and gardens on the Meath-Dublin border, this 18th century mansion has been stylishly developed with the original building, a large 3-storey over basement country house, very much the dominant feature in the overall design of ...
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In deepest Temple Bar, this unusual boutique hotel is characterised by clean simple lines and uncluttered elegance.
This Dublin Hotels bedrooms have 6' beds in light beech, with classic white cotton bed linen and natural throws, while standard bedroom ...
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Set on seven acres of parkland and conveniently close to Sligo town, this long-established but fairly modern hotel has particular appeal for people who prefer a quiet location with plenty of easily accessed parking space, and is known for its good conf ...
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This pleasant, well-run and very popular pub in Navan makes a good meeting place for a drink or at lunch-time, when contemporary light meals are offered: soups, a choice of smashed avocado or steak bruschetta, Wooded Pig chorizo tart, or sweet pot ...
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At Mount Anglesby in the foothills of the Knockmealdown mountains, Dick and Anne Keating use the milk of a neighbouring farmer’s single herd to make the raw cows’ milk cheddar style cheese Bay Lough.
It is made with vegetarian rennet and a ...
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
