Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2150 matches, showing 1301 - 1310 below.
At this factory outlet overlooking the beautiful fishing harbour of Union Hall - one of Ireland’s main fishing ports - Peter Deasy stocks a vast range of fish and shellfish straight from the boats. Live shellfish available from a tank in-store.
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Mash Direct started out like many Irish food businesses: in a home kitchen. Martin and Tracy Hamilton, fifth-generation farmers, were looking for ways to add value to the crops they grew.
Tracy started making champ and selling it at a local market and ...
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Wine lovers should make a beeline for Piglet Wine Bar, an authentic osteria located down the quieter end of Temple Bar. The small premises, complete with outdoor tables that open onto lovely Cow's Lane, is run by Italian wine importer, Enrico Fantasia, ...
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The latest arrival in Northern Ireland's premier hospitality group, Hastings Hotels, and unarguably the most spectacular, the aptly named Grand Central towers above Belfast city centre and offers unrivalled views of the cityscape below - notably from i ...
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A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ...
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Long established organic farm supplying a wide range of products including fruit, vegetables and cereals, honey and eggs.
Deirdre O'Sullivan and Norman Kenny started their farm with 15 acres in 1990; as their business grew they purchased more land are ...
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Billed as “Lough Erne’s original hotel”, this attractive waterside property was built in the 19th Century by a former owner of the Belle Isle Estate, John Grey Vesey Porter. Following several changes of ownership and a period of negl ...
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Green Man Wines is one of the best examples of a new breed of hybrid wine-bar-shops to develop around Ireland and its capital city in particular.
Owner David Gallagher is one of the nicest people you could meet in Ireland’s world of wine. His ...
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Carrigbyrne Cheese is one of the earliest and most enduring success stories of the renaissance of artisan cheese making in Ireland and one of the few pioneers outside of the West Cork area.
The main product, Carrigbyrne St Killian, is one of Ireland&r ...
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Originally from Germany, Maja Binder makes artisan cheeses of real character, and her husband, Olivier ‘On The Wild Side’ Beaujouan, collects seaweeds and makes numerous products from them, which are on sale at local markets.
Using summer ...
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