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Barrtra Seafood Restaurant

Restaurant

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

Barrtra Seafood Restaurant

Views of Liscannor Bay take centre stage from the O'Brien family's traditional, whitewashed cottage outside Lahinch; aside from the stunning location, local seafood is the star attraction. It was opened by Paul and Theresa in 1988 and has been a favourite for returning visitors ever since.
Seats 40; Open L & D Wed-Sat12.30pm-4.30pm & 5.30pm-9pm, Sun 12pm-7pm. Open Fri-Sun Mar & April, Oct–Dec. Wed-Sat May to Sep. L July & Aug 12.30pm-4.30pm. Phone to check opening hours off season. Set 5-course Seafood/Meat Surprise Menu D €45; set vegetarian Surprise Menu €35; also à la carte. House wines from €21; sc discretionary. Not suitable for children under 6 yrs after 7pm. Closed Jan-Feb. MasterCard, Visa. abbreviations

Thanks to pleasingly simple décor, large windows and a conservatory, views of Liscannor Bay take centre stage at the O'Brien family's traditional, whitewashed cottage, on the cliffs just outside Lahinch - and it can be magic on a fine evening.


It was opened by Paul and Theresa in 1988 and has been a favourite for returning visitors ever since. Aside from the stunning location, local seafood is the other star attraction - Barrtra was our Seafood Restaurant of the Year in 2002 - and, now run by their son and head chef, Ruben, the excellent, unfussy cooking continues to make the most of a wide range of fish, while also offering a choice for those with other preferences.


Giving value has always been a priority here and several menus are offered in high season. Local seafood is all offered at customer-kindly prices; lobster is a speciality, when available, and is quite reasonably priced. Vegetarian dishes (and dishes suitable for coeliacs) are available, and vegetables generally are another strong point (note the large polytunnel); a deliciously flavoursome combination that will include beautiful Clare potatoes is served on a platter.


Ruben continues the family tradition of putting quality and provenance first and an appealing à la carte is offered, but a highlight for many is Ruben’s nightly Surprise Menu - choose from fish, meat or vegetarian.


The carefully selected wine list includes a wide choice of house wines and half bottles, several sherries and also a beer menu, all at customer-friendly prices.


A favourite destination when visiting West Clare.


 

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  • Activities
  • Facilities/Features
  • Restaurant/Dining/Pub
  • Fishing (Sea Angling nearby)
  • Location - Beach <5km
  • Location - By the sea
  • Location - Peaceful
  • Location - Scenic
  • Location - Waterside
  • Romantic Venue
  • Contemporary Irish
  • Seafood
  • Al Fresco
  • Atmospheric
  • Attractive Views
  • Coeliac Friendly
  • Early Bird / Value Menu Available
  • Extensive Wine List
  • Informal
  • MSG Free
  • Organic Produce used (mainly)
  • Romantic
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Vegetarian Menu
2002 Award Winners Seafood Restaurant of the Year
Last Updated: 04-03-2021
Author: Georgina Campbell
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Barrtra Seafood Restaurant
Lahinch Co Clare
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Directions About Lahinch Trip Planning Tools
Signed off N67, 3.5 km south of Lahinch on the Miltown Malbay road.
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