Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2153 matches, showing 1371 - 1380 below.
In Galway’s busiest restaurant street McDonagh's has been serving fish and chips long before this part of town became a magnet for tourists in search of food and drink.
Nationally renowned as one of the best of its kind, it is today a thriving m ...
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Established in 1936, this third generation family butchers and deli is now run by John Dowey and his son Simon. They offer a successful balance of tradition and innovation - and have plenty of accolades to prove it.
Known especially for traditional ...
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Centrally located on Letterkenny's busy main street, Brendan McGlynn's long established tea rooms have been pleasing local people in search of a nice cup of tea and a 'quiet moment' since 1994.
There have been plenty of extensions and refurbishments s ...
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Located just before the Harold’s Cross Bridge, the homely frontage and the lights in Konkan’s window convey an informal charm to passers by. Once inside, this Dublin restaurants small welcoming dining room is modestly decorated with a pl ...
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A small, locally owned operation based at Raphoe has, in a very short period of time, become established as a successful producer with a nationally recognised brand.
Donegal Rapeseed Oil Company (www.donegalrapeseedoilco.com), was set up by Austin Dui ...
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One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose.
This white mould ripened, single-herd, triple cream cheese wa ...
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This pleasant Dublin hotels relatively reasonably priced, and handy for both sides of the river.
Spacious reception and lounge areas create a good impression and bedrooms are generally larger than average, almost all with a double and single bed and g ...
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The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
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Founder Anne Leyden and wine expert David Lasbleye run this well known shop and café, which stocks a wide range of speciality foods from Ireland and the continent, with local artisan products taking pride of place.
The café is set up to ...
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On the first floor of a redbrick Ballsbridge terrace, conspicuously located near the Herbert Park Hotel - and just a few minutes walk from the RDS - this long-established restaurant has lost none of its charm or quality over the years, and now has a un ...
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