Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2150 matches, showing 1471 - 1480 below.
Slieve Aughty Centre is a tranquil, remote eco-friendly guesthouse and certified organic restaurant, equestrian centre, and small conference and wedding venue in East County Galway. It is a place of beauty and peace, surrounded by more than 2,000 acre ...
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Established in 1757, the old Locke’s Distillery has recently been restored and, after a 50 year closure, whiskey production began here once more in 2007.
The Kilbeggan Distillery Experience is open to the public and, although not the smoothly c ...
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Treasa Joyce’s 150-year old stone house stands out as a beacon at the foot of the Aran islands most famous attraction, Dun Aonghasa. It’s a fine house and well kept, with a neatly manicured front garden and a walled vegetable garden at th ...
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Founded in 1995, Mac’s Armagh Cider is the focal point of the Armagh ‘revivalist’ cider movement. Only traditional cider techniques are used – no dyes, no preservatives. Local fruit is crushed, fermented, racked, matured, blende ...
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An appealing daytime spot in the centre of Kinsale, Tracy Keoghan’s lovely Lemon Leaf Café is an oasis of calm in an already cool enough town. It’s casual and relaxing, with lots of comfortable seating to choose from and a brig ...
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Dating back to 1611, Grace Neill’s lays a fair claim to be one of the oldest inns in all Ireland; Grace Neill herself was born when the pub was more than two hundred years old and died in 1916 at the age of 98.
Extensions and improvements in rec ...
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Jimmy and Charlotte Lyons's attractive roadside pub is po;ular with locals and makes a useful stopping place for a tasty bite. Children welcome. Bar Food daily. Wheelchair accessible. Closed 25 Dec & Good Fri.
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Denise and Michael O'Callaghan's well-named enterprise produces handmade gluten- and wheat-free breads and cakes. Approved by the Irish Coeliac Society, many of their products are also dairy and yeast free.
Reflecting the philosophy that "being o ...
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Not far from Nenagh, on the eastern shore of Lough Derg, the green fields of the Cooney family's farm provide plenty of the lush grass that their herd of Frieisan-Jersey cross cows needs to produce their abundant, creamy milk.
Just a few years ...
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Denis Good has been processing and wholesaling quality seafood in Carrigaline for many years.
This modern outlet offers a wide range of fresh whitefish and shellfish products with live lobster and crab available from a tank in-store.
Also at:
Main S ...
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