Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2153 matches, showing 2131 - 2140 below.
It was that legendary lady (and great ambassador for Achill) the late Vi McDowell of nearby Gray’s Guest House who introduced us towards The Cottage, when Karan and Paul McNamara first opened their purpose-built cottage-style restaurant here in ...
more...
more...
This very popular hotel is about a mile from the city centre; it has private car parking and there is a pleasant riverside walkway into the city from the hotel.
Public areas include a large traditional bar which tends to be very busy; also The Style ...
more...
more...
Delahunt is a thing of rare beauty – a new restaurant in an old building that looks beautiful and serves beautiful food. Opened in a landmark Victorian grocers, the elegant building oozes charm and character outside and in.
Owner Darren Free's s ...
more...
more...
Discerning visitors to this attractive seaside town have been making a beeline to the Waterworth family's great quayside pub for years - Denis and Margaret Waterworth opened their Donaghadee stalwart in 1999, and it seems to have been there for ever, e ...
more...
more...
Not far from Nenagh, on the eastern shore of Lough Derg, the green fields of the Cooney family's farm provide plenty of the lush grass that their herd of Frieisan-Jersey cross cows needs to produce their abundant, creamy milk.
Just a few years ...
more...
more...
Replacing a long standing café (Gavin’s) on Bridge Street, the main shopping street in Westport, this new restaurant was opened by Irishman Pat Hughes and his Thai wife Nikki in December 2024. Filling a dining gap that Westport didn&rsquo ...
more...
more...
Dating back to the 1870s, and currently run by Adrienne MacCarthy, this famous old pub and grocery store really is the genuine article - and the family history is both intriguing and inspiring (just ask about her father's Japanese sword - or buy the bo ...
more...
more...
Located across from St. Anne’s Cathedral, this hip café and speciality coffee shop serves breakfast, brunch, lunch and some of the best coffee in the city. Each week they curate the menu based on a new cookbook. Expect to see dishes from t ...
more...
more...
Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ...
more...
more...
At the Dublin end of Main Street, just across from the gates into Carton House and its beautiful tree-lined avenue, Robert and Bronagh Kennedy’s two-storey restaurant has earned a loyal following.
With a strong team, including head chef John Col ...
more...
more...

