Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 391 - 400 below.
Where there is good home baking, delicious handmade preserves are unlikely to be far away – and this is certainly true of the North-West of Ireland.
Since 1997, for example, Filligans, one of Ireland’s most respected ranges of traditionall ...
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Tucked away in a secluded laneway off St Stephen’s Green, Comet made an assured arrival on Dublin’s restaurant scene in the summer of 2025, when the folks behind Dublin 8’s beloved Bastible teamed up with accomplished young Irish chef ...
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Buying a former military barracks (complete with firing range) from the Department of Defence might not seem the most obvious starting point for creating a luxury venue. But that is just what millionaire businessman John D. Molloy (of Yeats Country Foo ...
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An attractive building, set back from the road a little and softened by trees, this large modern hotel in Tullamore is welcoming, with an extensive foyer, and bright and cheerful public areas.
It serves the local community very well, with an excellent ...
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This is the restaurant of choice at Glenlo Abbey - perhaps the country’s most novel dinner venue, it was our Atmospheric Restaurant of the Year in 2005: four carriages, two of them from the original Orient Express that featured in scenes from &ld ...
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You can walk along the quays to this attractive family-run bar and restaurant, which is right on the harbour front in Dungarvan town and easy to find - and there’s also plenty of parking for those arriving by car.
And what a location - outdoor t ...
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Quietly situated on the south of the city and very convenient to Cork airport and the Jack Lynch Tunnel, this Cork hotels got a fine country house at its heart and is set in its own garden.
The main entrance is via the original flight of steps up to t ...
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Denis Healy is one of Ireland's most prominent suppliers of organic fruit and vegetables, both grown on the family farm in Wicklow and imported. A great supporter of farmers' markets, and one of the founding stallholders at Dublin's Temple Bar Food Mar ...
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Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutio ...
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Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative.
Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ...
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