Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2153 matches, showing 521 - 530 below.
Third generation family butchers involved in farming and retailing for over 65 years, with shops in Mullingar, Tullamore and Galway. All offer a combination of high quality traditional butchery and innovative products, earning them many accolades throu ...
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Kathleen Noonan first took a stall in the Market in 1955 and is now semi-retired, so her daughter Pauline Mulcahy has taken up the baton, selling traditional pork products.
It is now the only stall dealing exclusively in pig meat – crubeens ( ...
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Pat and Breda Maher are the fourth generation of the Maher family to farm here and they make an astonishing range of cow and goats milk cheeses including the trademark raw cows' milk Cooleeney (camembert style), which has become a benchmark for t ...
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This good-sized family farm shop is located just outside Ardee – heading from the town towards Kells, keep your eye out for the small Farm Fresh Fruit & Veg sandwich board sign on the left-hand side of the road. If you pass the 100 km/hr road ...
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This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened in 2011 - and, seven years later, this ‘must-visit’ destinatio ...
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Alan and Margaret Brown’s Old Cable House has Victorian character and the added interest of its transatlantic cable history.
It is set high above the town to give clear Atlantic views, and the simply furnished rooms have everything necessary (in ...
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No longer trading in Donnybrook; AD2 is opening at 55 Pembroke Lane in October.
Located above Donnybrook Fair, one of the city’s smartest foodstores, Avalon is in good company.
As soon as you make your way up the stairs to the elegantly fitted ...
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Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
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In a new building, right on the pier where the boats arrive, Maura and Padraig Joyce run this large well-kept guesthouse on the Aran Islands.
Kilronan is the action centre of the island and Pier House (or Teach na Cheibhe) is around the corner from p ...
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Popular since the 1960s, this large hotel is currently in the ownership of Flynn Hotels (also of The Old Ground, Ennis, Co Clare and The Park Hotel, Dungarvan, Co Waterford) who have overseen major renovations and an upgrading of all facilities in rece ...
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