Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 531 - 540 below.
This famous pub has been drawing people along to the pier at Ballyvaughan since 1981.
It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ...
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No. 1 Pery Square Hotel & Spa
Limerick, Co. Limerick
Classes/Courses / Hotel / Restaurant / Speciality Store
A stunning property occupying a large corner site on the city’s most gracious Georgia n square - overlooking a leafy park and only a minute’s stroll away from the City Art Gallery - this is the luxurious boutique hotel that discerning visit ...
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A useful place for visitors to the area to know about, this impressive venue has been pleasing customers in Sallybrook since 2000 and the warm welcome and the good food keeps them coming back. Inside what was once a traditional inn, the interior is now ...
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Appropriately enough, Aberdeen Angus beef is the speciality at Noel Angus's esteemed butchers 'behind the yellow half door', but other meats, including their own lamb, are also stocked.
In line with his dedication to animal welfare and sustainable env ...
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Located close to Kilkenny Castle, this elegant Georgian townhouse was restored by the Irish State Design Agency in the 1970s - resulting in a combination of what was at the time contemporary design with period architecture.
Unusually spacious bedrooms ...
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This lovely early Georgian house is set back from the road only by a tiny neatly box-hedged formal garden, but has a coachyard (with parking), outhouses and a substantial lawned garden at the back.
It is a listed building and the present owners, Dinah ...
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Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.)
This Dublin restaur ...
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Dublin chef Oliver Dunne’s admirably focused offer of (almost exclusively) beef or lobster delivers on its promise to execute a small range of dishes very well, and serve them up by friendly and capable staff.
Located on quite a smart corner of ...
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Another of the growing number of Dublin restaurants that start with wine and make food a secondary element, this stylish first floor restaurant above McSorleys pub is the brainchild of former Ely manager, Kevin McMahon, so the emphasis on wine should c ...
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Owned by John Kirwan Jr., who has a 160-year history of fishing in his family and is a fourth-generation fisherman, Fisherman’s Catch is a popular fish shop and (sort of) takeaway right on the harbour at Port Oriel.
These days John Jr. runs the ...
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