Specialist Accommodation

Refine Search




Found 2153 matches, showing 621 - 630 below.

100%
1 votes

Ely Wine Sore

Maynooth, Co. Kildare
Restaurant / Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Ely story began over 20 years ago when Michelle and Erik Robson opened Ely Wine Bar in a vacant Georgian building on Ely Place, a place which would quickly change the Irish wine scene. They pioneered quality wine by the glass in Dublin, offering 10 ...
100%
8 votes

Kate Browne's Pub

Ardfert, Co. Kerry
Pub
Situated on the main road but with parking to the side, this friendly and attractive pub has an old world ambience, with roughly plastered walls and country pine. The main dining area is a large, bright and airy room with an unusual slate bar and an o ...
98%
11 votes

East Coast Seafoods

Ballyhornan, Co. Down
Fish & Seafood / Fish Shop / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Since 1989 this highly regarded small family run business in the outskirts of Ardglass has been supplying some of the best fresh local seafood to leading hotels and restaurants in the region.  The range they stock is wide (and includes exotics) b ...
100%
16 votes

Daróg Wine Bar

Galway City, Co. Galway
Restaurant / Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
 A first venture for husband-and-wife team Zsolt Lukács and Edel McMahon-Lukács, Darog ('small oak tree') was warmly welcomed when it opened in late 2023 - not least because it is such a fitting successor to Tartare, the former occup ...
100%
1 votes

My Meat Wagon

Dublin 7, Dublin City
Restaurant
Beginning life in hospitality as a food truck owner, Donal Cahill fitted out a premises in Smithfield in 2015 (beside the Light House Cinema) to bring authentic American-style barbecued food to the masses. Helped by his friend Cian McHugh in his ques ...
100%
7 votes

The Yew Tree

Lecarrow, Co. Roscommon
Restaurant
Just a short walk from Lecarrow's attractive little harbour, this smartly presented restaurant is deservedly popular. Open from late morning onwards every day, it’s a friendly and welcoming place, offering generous portions. On a short à ...
96%
6 votes

Isaacs Restaurant

Cork City, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ...
98%
9 votes

Volpe Nera

Blackrock, Co. Dublin
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Chef-proprietor Barry Sun Jian (ex-Etto) brings his assured and highly acclaimed cooking to this stylishly understated suburban newcomer. Building upon his fine reputation, Jian also brings with him an exemplary front-of-house team lead by Darren Darcy ...
100%
0 votes

Marlenes Chocolate Haven

Westport, Co. Mayo
Chocolate / Internet/Phone Mail Order / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Handmade with the best Belgian chocolate, Marlene's Chocolates offer a range of sweet indulgences, with no additives or preservatives added. Wedding favours, children's party novelties and corporate gifts are a speciality and there\'s a wide range to ...
94%
4 votes

Coopershill House Irish Venison

Riverstown, Co. Sligo
Farmgate / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In beautiful unspoilt countryside in Co Sligo, part of the 500 acre estate of Coopershill House (see entry) is devoted to farming a herd of fallow deer. Lindy and Brian O’Hara began rearing deer in 1995. Now, having handed on the running of t ...
« First « Prev
|  63  |  64  |  65  |  66  |  67  |  68  |  69  |  70  |  71  |  72  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy