Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 831 - 840 below.
Re-opened in 2024 following a closure, this Mourne favourite dating back to the 19th century has moved into an exciting new era. Following three decades in the caring ownership of Alison and Michael Crothers, who built up a following far beyond the imm ...
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In Galway’s busiest restaurant street McDonagh's has been serving fish and chips long before this part of town became a magnet for tourists in search of food and drink.
Nationally renowned as one of the best of its kind, it is today a thriving m ...
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Galway is one of Ireland's top holiday destinations, and this Galway hotels an understandably popular choice.
Offering comfortable accommodation with secure parking adjacent, and conveniently situated at the heart of the city, a fantastic harbourside ...
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All are welcome at Sean Ward’s picturesque and aptly name pub, and everyone enjoys the atmosphere – with a welcoming fire in the grate and the front bar jam-packed with bric-a-brac, it’s a delightful place.
And there’s music to ...
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A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ...
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This very popular hotel is about a mile from the city centre; it has private car parking and there is a pleasant riverside walkway into the city from the hotel.
Public areas include a large traditional bar which tends to be very busy; also The Style ...
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Aside from the spectacular oceanside location, the most striking thing about the Burke family's Armada Hotel is the staff - warm, friendly, efficient and engaging, they set the tone from the minute of arrival, so first time visitors to this impressive ...
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A smart navy and white building on the corner of Parliament Street and Market Square, this popular daytime restaurant was opened by the owner-chef, Ray Foudy, in 2017 - and It now has a staff of 15 plus some part timers and always seems to be full ...
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With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ...
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Just a short distance outside Killarney town on the Ring of Kerry route, Annette and Paul Corridan's small lakeside hotel is beautifully located, with views of the Macgillicuddy Reeks.
Although conveniently located for everything could wish to do in t ...
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