Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 941 - 950 below.
Run by the Kirwan family, who also operate the long-established Kirwan’s Fish Cart fishmonger right next door, this stylish seafood restaurant is proving a welcome addition to Drogheda’s town centre.
It’s a small but handsome space ...
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The rare breed animals raised on Kenny and Jennifer Gracey's farm have become familiar to millions in recent years, thanks to their starring roles in Game of Thrones.
Visitors are welcome to come and see them (just phone ahead, to make sure somebody ...
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Open since 2015, this modest takeaway on a busy city junction quickly established itself as a cult destination - and no wonder: Takashi Miyazaki's cooking is a revelation.
It's a tiny place with just a few seats, six stools in all, and a narrow shelf, ...
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Martin and Marie Shanahan's Fishy Fishy Café mark two is a very big restaurant, by West Cork standards, yet they've been full to capacity at peak times ever since moving their main restaurant to this almost-harbourside location in 2006. Nearby, ...
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Austies Bar & Restaurant
Rosses Point, Co. Sligo
Baking/Bakery / Café / Character Pub / Pub / Restaurant
What could be better than nabbing a window seat in a 200-year-old pub looking out at stunning views of Sligo Bay and Knocknarea? Well, how about the fact that Austies also has a top-rate food and drink offering to boot?
Owners John and Lorna are the l ...
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Situated in the heart of Northern Ireland, Gerardine and Eugene Kielt’s Victorian townhouse exudes charm and instils a sense of curiosity within the many guests who travel here from far and wide to experience not only the warmth and enthusiasm of ...
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Just south of Enniskillen, on the A4, this spacious four star hotel on the banks of the Erne is a popular choice for business guests and would make a comfortable and relaxing base from which to explore this fascinating and unspoilt area.
Big windows r ...
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Shannon Princess
Athlone, Co. Westmeath
A very different kind of Irish holiday is offered by Ruari and Olivia Gibbons on their luxury barge, the Shannon Princess. They're Blue Book members and what they offer is like a mini version of a cruise ship holiday - ideal for groups, but also a nic ...
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A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel.
Recently completely revamped, it has a shop offering a wide range of whitefis ...
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Pat O'Neill's dry cured bacon is widely sought after in the South-East and no wonder. This excellent product uses only Irish pork and is cured by hand for three weeks "using our unique family recipe with natural sea salt".
Nevertheless, the ...
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