Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2155 matches, showing 951 - 960 below.
MOVED TO: Bites by Kwanghi, 82 Sir John Rogerson's Quay, Grand Canal Dock, Dublin D02 YY86
TEL: 089 4274176
Jauntily styled, like a bustling Hong Kong street market, Bowls is a modern Asian noodle and dim sum joint, that punches ab ...
more...
more...
Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ...
more...
more...
One of several Dublin restaurants in this popular chain of stylish and reliable pizza & pasta chain, located on the North Quays in the IFSC.
more...
more...
Prosecco on tap is one of the more unusual features of Kinsale's latest restaurant, a relaxed venue in the heart of Kinsale where Helen Noonan and chef patron Paul McDonald offer an outstanding food experience, even for this foodiest of towns.
Paul br ...
more...
more...
“Oats Produced from Ballard Organic Farm, owned and operated by the Lalor family since 1844” is the proud proclamation on the Kilbeggan Organic Foods website and it says a lot about the principles of stewardship that Pat Lalor and his foreb ...
more...
more...
It was the loss of the sugar beet industry that brought this Golden Vale farm back into commercial potato production after a long lapse - and inspired seventh generation farmer Ed O’Donnell to use them to make O’Donnell’s Crisps, whic ...
more...
more...
Easy to spot by the queue forming out into the street, and still in the McCartney family after nearly one and a half centuries, this flower-decked shop in the pretty village of Moira is one of the oldest and best-loved butchery businesses in Northern I ...
more...
more...
This well known health food store sells organic wholefoods, as well as a wide range of health supplements and health and beauty products. They operate a weekly home delivery organic fruit and vegetable box scheme, and trade at Farmers' Markets, includi ...
more...
more...
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
more...
more...
One of three Galway restaurants owned and operated by husband and wife team Jp McMahon and Drigín Gaffey in the EatGalway Group, the small, brightly painted traditional shop front looks out on a favourite Galway landmark, Charlie Byrnes Bookshop ...
more...
more...
