Like his father before him, David Browne produces a range of home-smoked fish - salmon, from the West of Ireland and the Shetland Islands, and haddock - and sells a wide selection of other fish and shell fish from around the Irish coast.
Some of the specialities with a longer shelf life are also available online, ie smoked salmon and vacuum packed crabmeat and crabtoes.
Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating) ...
This fine boutique townhouse in the centre of Kinsale is a favourite with returning visitors, who love the location, the ambience, the spacious rooms, the attention to detail and the good food served. Frequently renovated guestrooms include two beautifully designed suit ...
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