Sweet potato and ginger mash
by Eunice Power
Delicious with Duck
800g/13/4 lb sweet potatoes, peeled and cut into chunks
450g/ 1 lb potato such as rooster, peeled and cut into chunks
70g/ scant 3 oz butter
5cm/ 2 inch piece of fresh root ginger peeled and grated
A glug of olive oil
Salt and pepper
Put the sweet potato and potato in a saucepan of lightly salted water, bring to the boil and simmer for minutes until tender. Drain well into a colander
While the potatoes are draining, melt the butter with the olive oil in the pan, add the grated ginger and cook for 5 minutes until soft, then return the potatoes to the pan and mash. Season to taste with salt and pepper.
Apps and Books
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...