Found 48 matches, showing 1 -
There may be nothing new about black (and white) pudding in Ireland, it’s been a great everyday food for generations. But this traditional pork product did slip a bit in the popularity stakes for a couple of decades while we were getting used to the idea of ‘being modern’ and enjoying international cuisine - and eating less of the full Irish too.
“Sinfully delicious recipes for wheat-free, sugar-free and dairy-free eating” are the promise in this handsome and very timely book from Susan Jane White, a well known specialist writer who has earned a following for her entertaining and insightful column in the Sunday Independent’s Life magazine.
The number of cookery books published each year is mind boggling, but there is a depressing sameness about most of them.
Perhaps it is a reflection on the relative ease with which a book can be published since the digital revolution, that so many of them are unoriginal and do little more than re-package a predictable collection of all-too-familiar recipes. Happily, this handsome hardback from one of Northern Ireland’s best known chefs, Noel McMeel, bucks the trend.
You'll have to read About the Author to work out who Jonathan Mite is, as this wacky little book is actually by 'scribe and oysterman' (and, as it happens, marine biologist) Alex Blackwell and his 'editor and oyster gourmand' wife Daria, who live in Co Mayo and produced and sold oysters in Ireland and abroad for many years.
They came to the beautiful Lough Inagh Lodge Hotel in their hundreds to enjoy the December launch of Mairin Ui Chomain’s new book, as they had done to Sallynne & Derry Clarke’s iconic restaurant L’Ecrivain for the Dublin launch in November.
Stunning is a word that’s overused these days, but first sight of this beautiful and long anticipated book simply took my breath away. It is big, very big (weighing in at around two and a quarter kilos in fact) but, even before you open it, the subtle, enigmatic cover design flags an original and thought provoking approach.
Our famously informative “glovebox bible” Georgina Campbell’s Ireland, The Best of Irish Food & Hospitality is back in print by popular demand. Having emerged from a spell as an online-only guide, this new print version is designed as a handy compact companion to Ireland’s leading independent hospitality and food website, Ireland-guide.com.
Blogging has changed the landscape food writing in an amazingly short time - Westmeath nurse and mum of four, Nessa Robins, has a huge following for her blog Nessa’s Family Kitchen which she only started in 2010 and it has opened up other avenues for her too...
It may seem a long time to some, but to me it seems as if Blazing Salads has always been there gracing Dubin with its wholesome presence, yet they only opened in 2000 and their first book came out in 2004. And it’s great to see another one, a hardback this time..
It’s generally a quiet time of year for new books but, in any case, everything else can go on the back burner this month as the big news in the Irish foodie world is the much anticipated arrival of Biddy White Lennon and Evan Doyle’s foraging book, Wild Food - Nature’s Harvest: How to Gather Cook & Preserve (O’Brien Press, hardback €16.99).