2020 Award Winners A TASTE OF THE WATERWAYS AWARD 2020


Wineport Lodge Glasson Co Westmeath


Wineport Lodge

Ray Byrne and Jane English’s unique shoreside lodge overlooking Lough Ree started life in 1993 as a rustic restaurant with themes echoing life around the river and lakes - and, although it now has thirty beautiful rooms (all with private balconies overlooking the lake), a hot tub and treatment rooms - the lovely contemporary restaurant remains its heart, serving fine meals with warmth and professionalism. A great example of sustainable development, the food experience here has always been about seasonal local produce and a formal meal in this stunning venue is a special outing - but it’s also ideal for Afternoon Tea or a casual daytime bite in the bar, and this giant of the inland waterways makes a perfect journey break. 


Exterior.jpg
51%
45 votes

Wineport Lodge

Glasson, Co. Westmeath
Restaurant with Rooms
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty beautiful rooms, a hot tub an ...


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