2006 Award Winners CREATIVE USE OF VEGETABLES 2006
Renvyle House Hotel
In deepest Connemara, at a famous Lutyens-esque house with a romantic and fascinating history - it has been home to people as diverse as a Gaelic chieftan and Oliver St John Gogarty, and became one of Ireland's earliest country house hotels, in 1883 - head chef Tim O'Sullivan looks after the inner man admirably in lovely dinners featuring local seasonal ingredients and notable for fresh flavours and impeccably sourced local produce, especially seafood, Connemara lamb and the seasonal herbs, vegetables and salads which are still so often overlooked in Irish kitchens...All this, plus the scent of a turf fire and a comfortable armchair, can be magic.
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Apps and Books
Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more...
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...