IRISH BREAKFAST AWARDS 2011 FARMHOUSE BREAKFAST
Lough Bishop House - Collinstown, Co Westmeath
“How many hosts can offer fresh fruit and just-pressed apple juice from their own orchard at breakfast?
When they are in season (late October/November), that’s just what you may expect at this beautiful farm, a place that you should certainly leave on a high note, after enjoying delicious home baked bread, eggs from the free range hens, home baked soda bread and homemade marmalade – or plum jam from the orchard.”
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Apps and Books
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...
Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more...