Galway Restaurants



Found 43 matches, showing 1 - 10 below.

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97%
17 votes

Corrib House Tea Rooms & Guest Accommodation

Galway City, Co. Galway
Café / Guesthouse
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011. It is wonderfully located i ...
John Keoghs at Night Cropped-2.jpg
100%
6 votes

John Keoghs Gastropub

Galway City, Co. Galway
Pub
  Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal. Although it is a relatively recent addition to the Westend din ...
image coming soon
100%
5 votes

The Dough Bros

Galway City, Co. Galway
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.  Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ...
98%
11 votes

The Ardilaun Hotel

Galway City, Co. Galway
Hotel / Restaurant
5 euro Outstanding Location, building or atmosphere
This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager. Recent extensions and renovations have extended the hotel considerably, but without losin ...
100%
3 votes

The Front Door

Galway City, Co. Galway
Pub
Like its sister establishment, The Dail Bar, The Front Door is located in the middle of Galway’s city-centre Latin Quarter. The Front Door claims to be Galway’s premier night spot. It is certainly one of the biggest, boasting five bars and ...
92%
16 votes

Asian Tea House Restaurant

Galway City, Co. Galway
Restaurant
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This appealing Pan Asian restaurant in Galway city centre is loosely based on the ancient Chinese Tea House concept (a café centred around tea drinking) and decorated with furnishings from Asia, Cambodia and Thailand. More sophisticated than mo ...
83%
6 votes

Gourmet Tart Co.

Galway City, Co. Galway
Baking/Bakery / Café / Producers Shop / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
100%
4 votes

The Kasbah Winebar

Galway City, Co. Galway
Restaurant / Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The restaurant space above Tigh Neachtain's landmark pub has historically housed some of Galway's best restaurants. It was here that Ard Bia started its journey and it is now home to Kasbah Wine Bar, one of Galway's more interesting restaurants. Appro ...
97%
17 votes

The Huntsman Inn

Galway City, Co. Galway
Bar / Guesthouse / Restaurant
Outstanding Location, building or atmosphere
Within walking distance of the city centre and easily accessible by car, this busy spot looks like a pretty row of houses and, with its colourful hanging baskets, the facade cleverly disguises a large interior. Contemporary décor and muted col ...
98%
25 votes

Oscars Seafood Bistro

Galway City, Co. Galway
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a coup ...
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