Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 447 matches, showing 101 - 110 below.
Beautifully located at the top of the village and with outdoor tables overlooking Glandore harbour, Hayes' Bar & Kitchen has a cosy interior that is full of vintage charm - and the famously 'different' bar food style developed by Ada Hayes over alm ...
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Everybody loves Burkes pub in Clonbur - this characterful old family-run pub is one of this attractive village’s greatest assets, well known for atmosphere, music and homely food.
It’s a friendly, welcoming place no matter when you might d ...
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Timing can be crucial in the hospitality game – and the time is nigh for wine bars in Dublin. Several years ago, the owners of the excellent Baggot Street Wine off-licence decided that Dublin needed more wine bars and they opened Cavern in the lo ...
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A hit with happy locals since opening in summer 2022 - and now, increasingly, a destination for visitors to the city - Sean Lafferty's buzzy bistro is an ever-evolving labour of love. Bringing together great Asian and Japanese cooking ('Asian fusion wi ...
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You can call in by boat, of course, and if you arrive by road, a little ferry takes you over to the island. It’s an unusual place and worth a visit, if only to call into the pleasant waterside pub for a drink, a cup of tea or an informal bite.
H ...
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Tucked into a traditional residential area behind the north quays, this former grocers is handy to the Four Courts, the Corporation Fruit & Vegetable Market (currently wholesale only, but due for upgrade to include retail space for artisan producer ...
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Billing itself originally as a wine café, this quirky riverside venue run by Beverley Mathews is part tapas bar, part wine bar and it has always had a distinctly continental flair.
Re-opening in November 2020 following a long closure after ...
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Who could fail to be charmed by The Spaniard, that characterful and friendly old pub perched high up above Scilly?
Although probably best known for music (nightly), it offers bar food all year round and there's a restaurant in season. Popular tradit ...
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A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ...
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A sister restaurant to Padraic Frawley's great dining venue The Cornstore in Cork (see entry), the same stylish mix of quality, accessibility and buzz works equally well in his home city.
Steaks and seafood are the specialities, but there is m ...
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