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Found 446 matches, showing 101 - 110 below.

98%
10 votes

MacCarthy's

Castletownbere, Co. Cork
Character Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Dating back to the 1870s, and currently run by Adrienne MacCarthy, this famous old pub and grocery store really is the genuine article - and the family history is both intriguing and inspiring (just ask about her father's Japanese sword - or buy the bo ...
71%
3 votes

The Bernard Shaw

Dublin 9, Dublin City
Distillery/Brewery / Food Market / Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere
Skirting the edges of Glasnevin, Drumcondra and Phibsborough, The Bernard Shaw made its much documented move in 2019 from Dublin 8 to Dublin 9. Run by the creative BodyTonic crew, whose origins stem from the Dublin club scene, the creative collective n ...
95%
5 votes

The Queens

Dalkey, Co. Dublin
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 New gastropub life and quite a bit of love have been invested into this longtime Dalkey favourite, which was established in 1745 and more recently rescued by hoteliers Ray Byrne and Eoin Doyle from becoming a pandemic closure casualty. Hit it up ...
100%
2 votes

The Pavilion

Limerick, Co. Limerick
Bar / Restaurant
Located within the University’s Conference & Sports Campus, this striking modern building lives up to its name - and, with large windows overlooking the campus, it looks especially impressive by night. The light-filled interior is very casual ...
100%
0 votes

The International Bar

Dublin 2, Dublin City
Pub
Just a minute's walk from Grafton Street, this unspoilt Victorian bar makes a great meeting place - not a food spot, but good for chat and music.
100%
4 votes

AC Hotel by Marriott & Novelli at City Quays

Belfast, Co. Antrim
Hotel / Restaurant
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
One of a flurry of recent hotel openings in Belfast, the AC Hotel by Marriott enjoys an attractive waterside location at Belfast Harbour's City Quays development, just across the river from the Titantic Centre. Although initially a little bare, the ext ...
100%
8 votes

The Snug

Bantry, Co. Cork
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Maurice O’Donovan's well-named bar in Bantry is a cosy and welcoming place, bustling with life and ideal for a wholesome bite at moderate prices. Maurice is the chef and takes pride in using local produce and giving value for money; his menus fe ...
100%
1 votes

Georges at Dalys of Donore

Donore, Co. Meath
Pub / Restaurant
3 euro
  Georg Heise is a well known chef in the Boyne Valley region - and anyone who remembers his delicious food at George's Patisserie in Slane, where he delighted customers for over 20 years, would do well to take note that he is now running the cat ...
100%
7 votes

Shanty Portrush

Portrush, Co. Antrim
Restaurant
3 euro Outstanding Location, building or atmosphere Serious About Seafood
    A wonderful location and a colourful history set the scene for a special experience at this unusual shoreside restaurant in the scenic Ramore Head area of Portrush. Right on the rocky foreshore, with fantastic views of the famously rug ...
100%
8 votes

The Roadside Tavern

Lisdoonvarna, Co. Clare
Character Pub / Distillery/Brewery / Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
  This historic hostelry came under the management of well-known chef Peter Jackson in 2022 - and, with the mantra ‘If you can eat it here at The Roadside you can visit where it comes from locally’, its future as a Burren dining ...
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