Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 447 matches, showing 111 - 120 below.
Busy and noisy, the Port House is a little bit of Spain on South William Street.
One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ...
more...
more...
Sheridans Wine Bar is located on St. Nicholas’s Church square in the centre of the city where the famous Galway market is held every Saturday. Having launched their Cheesemongers over twenty years ago, Kevin and Seamus later added this Wine Bar a ...
more...
more...
This large bar is located in the Victorian redbrick block best known for the George's Street Market Arcade. It's an attractive space with lofty ceilings, including a mezzanine floor and simple, stylish furnishings - unfortunately the wooden floor and h ...
more...
more...
One of the most famous music centres in the west of Ireland, traditional Irish music and set dancing at Vaughan's pub and (previously thatched) barn attract visitors from all over the world. In recent times it has also attracted fans of Father Ted, as ...
more...
more...
This well-maintained bar and restaurant halfway between Tralee and the village of Fenit (a busy fishing port and excellent base for sailing), is easily spotted by its large roof sign.
The Oyster has a strong local following, due to the convivial atmos ...
more...
more...
You can walk along the quays to this attractive family-run bar and restaurant, which is right on the harbour front in Dungarvan town and easy to find - and there’s also plenty of parking for those arriving by car.
And what a location - outdoor t ...
more...
more...
The dream team of chef Killian Durkin and his front-of-house partner Jess d'Arcy had already won legions of fans for their Howth-based offering at Mamo restaurant and Margadh deli, before they brought their talent and flair to a unique southside locati ...
more...
more...
Green Man Wines is one of the best examples of a new breed of hybrid wine-bar-shops to develop around Ireland and its capital city in particular.
Owner David Gallagher is one of the nicest people you could meet in Ireland’s world of wine. His ...
more...
more...
McCollams, or Johnny Joes as it is known, is one of the great old pubs of Ireland, famed for its friendliness, authenticity - and traditional music sessions on Friday night all year, plus Saturday, Sunday and Tuesday in summer.
As well as the original ...
more...
more...
Few places in Dublin offer all-day dining and fewer still in glamorous surroundings. The Ivy, sister restaurant to its famous London name-sake, is here to buck that trend, serving extensive menus seven days a week that stretch from breakfast and weeken ...
more...
more...