Eat Local. Drink Local. That’s the motto at O’Mahony’s family run pub in Watergrasshill, about ten minutes drive from the edge of Cork City.
They've been looking after customers here for over 200 years and now Máire O’Ma ... more...
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen.
Diners can choose from just-arrived ... more...
This unspoilt roadside traditional pub and grocery shop was established in 1897 and the original owners would be proud of it today.
Very much the centre of local activities, Leonard’s has a large dining area behind the pub, where all the area&rs ... more...
Aside from the spectacular oceanside location, the most striking thing about the Burke family's Armada Hotel is the staff - warm, friendly, efficient and engaging, they set the tone from the minute of arrival, so first time visitors to this impressive ... more...
Everyone loves the atmosphere at this pleasingly old-fashioned bar and restaurant at the bottom of Kenmare Main Street; it is a cosy place and has always been known for unpretentious and wholesome good food, served in the informal oil-cloth-tabled rest ... more...
In the town centre, near the junction of Upper Market Street and Market Place and just a few minutes walk from the Old Ground Hotel, Henry’s Bistro and Wine Bar offers a lively dining experience with the emphasis on quality with good value.
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Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to ... more...
In a restored stone building directly overlooking the ruins of O’Donnell Castle in the heart of Donegal town, this traditional bar and restaurant is just the kind of place visitors are hoping to find - it may seem a little touristy at first, but ... more...
Who could fail to be charmed by The Spaniard, that characterful and friendly old pub perched high up above Scilly?
Although probably best known for music (nightly), it offers bar food all year round and there's a restaurant in season. Popular tradit ... more...
Long Meadow Cider is produced by father and son duo Pat and Peter McKeever in the heart of Ireland’s Orchard County, where their family-run farm has been growing apples for fifty years.
Talking to the Portadown Times, Pat said making cider was a ... more...