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Found 446 matches, showing 111 - 120 below.

100%
3 votes

Mourne Seafood Bar Belfast

Belfast, Co. Antrim
Fish Shop / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
100%
0 votes

P. McCormack & Sons

Dun Laoghaire, Co. Dublin
Pub
This fine pub (and 'emporium') has been run by the McCormack family since 1960. It's one of the neatest pubs around, with trees and shrubbery between the car park and an imaginative conservatory extension at the back of the pub, effectively screening ...
100%
2 votes

ETTO

Dublin 2, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The pared-back interior (bare tables, plain walls and wood floors) harmonises with the pared back Italian fare on Etto’s wonderfully original menu. Don’t come in search of pizzas and pasta staples here – the menu is delightfully devoi ...
100%
3 votes

The Purple Heather

Kenmare, Co. Kerry
Bar / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry). It’s a traditional ...
100%
3 votes

Curran's Bar & Seafood Steakhouse

Ardglass, Co. Down
Pub / Restaurant
Serious About Seafood
Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran). Today, it not only has a 60-seater ...
100%
8 votes

Monks Seafood Restaurant & Bar

Ballyvaughan, Co. Clare
Bar / Fish & Seafood / Restaurant
Serious About Seafood
This famous pub has been drawing people along to the pier at Ballyvaughan since 1981. It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ...
100%
12 votes

The Old Bank

Dungarvan, Co. Waterford
Restaurant
Outstanding Location, building or atmosphere
In a prime location overlooking Dungarvan harbour, The Old Bank is an impressive 19th century building that has been restored by the current owners and smartly re-invented as a restaurant and cocktail bar. It's now a multi-purpose venue for all-year s ...
100%
4 votes

Casey's of Glandore

Glandore, Co. Cork
Character Pub
Run by Mary Casey, this gloriously old fashioned pub is at the 'top of the town'. A favourite destination for many regular visitors, it only opens in the evenings and is a place for impromptu sessions and late night craic.
83%
2 votes

The Bucks Head Restaurant & Rooms

Dundrum, Co. Down
Restaurant with Rooms
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Re-opened in 2024 following a closure, this Mourne favourite dating back to the 19th century has moved into an exciting new era. Following three decades in the caring ownership of Alison and Michael Crothers, who built up a following far beyond the imm ...
100%
8 votes

Spillanes

Castlegregory, Co. Kerry
Pub
Serious About Seafood
It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at b ...
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