Like many other Irish brewers, owners Emma Devlin and Cathal O’Donoghue’s love of good craft beer began abroad, when they were living in New Zealand. After returning to Ireland, not one but two home brewing competition awards in 2013 spurre ... more...
Run by Southern Californian natives Bill and Ann Hillyard since 2020, The Algiers has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied food and cul ... more...
One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ... more...
Off the beaten track between Ballyhaunis and Claremorris, 'Mayo's culinary secret' is easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside - a reminder that Flanagan's (now in its fifth gen ... more...
Overlooking the River Lennon, which flows through the picturesque little town of Ramelton and is the reason for its enduring popularity with fishing visitors, this charming pub and restaurant is easily spotted by its cheerful red-and-white paintwork.
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Tucked between Strabane's main street and the Mourne River, just 15 minutes drive from Derry City, this buzzy contemporary restaurant hit the ground running when it opened at the end of the pandemic - and it's been picking up new fans a-plenty ev ... more...
Known locally as Kelly’s and easily recognised as you go through the village by the huge lobster that seems to be crawling up the side of the building, the Kelly family’s cosy pub-restaurant is one of the county’s best-loved hostelrie ... more...
Just off Grafton Street, Davy Byrnes opened its doors in 1889 and is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit.
Despite all this fame it remains a genuine, well-run place and is ... more...
This is a pub of great character and is much-loved by locals and visitors alike. It's been in business for over 40 years and it's comfortable and cosy, with wood panelling and traditional Irish seating in 'snugs' - and the large extension built a few y ... more...
Downstairs, in this town centre casual dining destination, the old pub - a narrow room with a fireplace at the back - is still there in essence, but it's been transformed into a smart contemporary bar done up in navy and gold branding colours ... more...