Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 447 matches, showing 121 - 130 below.
Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran).
Today, it not only has a 60-seater ...
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At the foot of Croagh Patrick, just cross the road from the Great Famine national monument, this characterful old pub has been in the same family for generations and dates back to the mid eighteenth century.
Flagged as a 'museum pub', the photographs ...
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MOVED TO: Bites by Kwanghi, 82 Sir John Rogerson's Quay, Grand Canal Dock, Dublin D02 YY86
TEL: 089 4274176
Jauntily styled, like a bustling Hong Kong street market, Bowls is a modern Asian noodle and dim sum joint, that punches ab ...
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Long Meadow Cider is produced by father and son duo Pat and Peter McKeever in the heart of Ireland’s Orchard County, where their family-run farm has been growing apples for fifty years.
Talking to the Portadown Times, Pat said making cider was a ...
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Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ...
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Enjoying a picturesque location beside the Royal Canal, this boutique hotel near Blanchardstown offers contemporary accommodation, a pleasant bar and restaurant, and a large heated deck with outdoor seating overlooking the lock.
Under new ownership si ...
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Hidden behind a thriving vine, which threatens to take over each summer, this charming 250-year old pub is soothingly dark inside making a fine contrast to the cheerful eccentricity of the current owner, Michael Hough.
A world famous music pub, it&rsq ...
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Killorglin's loss is proving to be Dingle's gain, since chef Damien Ring and his front of house partner, Suzi O'Gorman, closed their excellent Kingdom 1795 restaurant and moved here to open 505 in autumn 2025. They brought a following, not only ...
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In the old Norman area of Waterford city, this hospitable pub is in a pedestrianised lane just off Broad Street.
It can be very busy but, at quieter times it's a pleasant place, with welcoming open fires in several bars - and this lovely ambience toge ...
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In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
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