Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 446 matches, showing 121 - 130 below.
It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...
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Just ten minutes drive from Sligo, close to the airport and one of Europe’s most magnificent surfing beaches, this well-known bar has a big welcoming turf fire, cosy snugs and friendly staff. No children after 9pm. The daily bar menu offer ...
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In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ...
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In Dame Court, just behind the Adams Trinity Hotel, this impressive establishment has retained its original late-Victorian decor and is one of the city's finest pubs.
It can get very busy at times but this lovely pub is still worth a visit.
Closed 25 ...
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With its impressive entrance accessed up external steps and looking down over the top end of High Street, you are unlikely to miss this stylish restaurant alongside its 'parent', the Ring family's plush Killarney Plaza Hotel & Spa - and that is as ...
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Just outside Westport, heading out west from the harbour, this old world thatched pub overlooking Clew Bay enjoys an almost-waterside location just across from the foreshore on the Louisburgh road.
Owned by the Cronin family, it is one of Westport's b ...
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Belfast’s most famous pub, The Crown Liquor Saloon, was perhaps the greatest of all the Victorian gin palaces which once flourished in Britain’s industrial cities. Although now owned by the National Trust (and run by Nicholson's Pubs, fam ...
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Fergus and Anne Maxwell’s bar and informal restaurant in this recently by-passed town, has an inviting black and white frontage with well-maintained window boxes, and there’s a welcoming atmosphere in the comfortable, low-ceilinged receptio ...
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This historic hostelry came under the management of well-known chef Peter Jackson in 2022 - and, with the mantra ‘If you can eat it here at The Roadside you can visit where it comes from locally’, its future as a Burren dining ...
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McCollams, or Johnny Joes as it is known, is one of the great old pubs of Ireland, famed for its friendliness, authenticity - and traditional music sessions on Friday night all year, plus Saturday, Sunday and Tuesday in summer.
As well as the original ...
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