Liam O'Riains is a traditional, unspoilt pub overlooking the River Shannon in Killaloe.
It's the oldest pub in Ballina (on the Tipperary side of the river) and it's one of those real old atmospheric bars with a cosy open fire, where people meet to cha ... more...
Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar at the front.
E ... more...
In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ... more...
Just a minute's walk from Grafton Street, this unspoilt Victorian bar makes a great meeting place - not a food spot, but good for chat and music. more...
The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925.
Good food is offered both in the cosy ba ... more...
Located in the former offices of the Northern Whig newspaper and convenient to the city’s now fashionable Cathedral Quarter, this is an impressive neo-classical bar of grand proportions.
The high ceilings of the old press hall have been retained ... more...
Off the beaten track between Ballyhaunis and Claremorris, 'Mayo's culinary secret' is easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside - a reminder that Flanagan's (now in its fifth gen ... more...
Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ... more...
Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle.
You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine brot ... more...
To grab a table at the front of Eileen and Sam McNicholl's atmospheric pub, Connolly’s of Leap, is to be noticed outside one of West Cork’s coolest venues. Inside, the walls drip with musical history; but for now, the iconic but diminutive ... more...