Within walking distance of the city centre and easily accessible by car, this busy spot looks like a pretty row of houses and, with its colourful hanging baskets, the facade cleverly disguises a large interior. Contemporary décor and muted col ... more...
Recent developments may have changed the shape and scale of Barna, but Donnelly’s of Barna is still a landmark at the crossroads, where a little road leads down to the harbour.
Established in 1892, this seafood restaurant and bar serves food all ... more...
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ... more...
This inviting restaurant in the heart of Laragh has been welcoming diners for over 40 years and, although there was a change of ownership in 2022, the friendly and attentive staff stayed on - and, with consistently good food, it s as popular as e ... more...
Run by Southern Californian natives Bill and Ann Hillyard since 2020, The Algiers has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied food and cul ... more...
Nicky and Patricia Moynihan’s waterside establishment close to the both the car ferry across to Cobh and the Ringaskiddy ferries (France) has grown a lot over the years, with the restaurant and accommodation becoming increasingly important.
Bar ... more...
All are welcome at Sean Ward’s picturesque and aptly name pub, and everyone enjoys the atmosphere – with a welcoming fire in the grate and the front bar jam-packed with bric-a-brac, it’s a delightful place.
And there’s music to ... more...
Everyone loves the atmosphere at this pleasingly old-fashioned bar and restaurant at the bottom of Kenmare Main Street; it is a cosy place and has always been known for unpretentious and wholesome good food, served in the informal oil-cloth-tabled rest ... more...
Although often seriously over-crowded with tourists in summer, this famous and genuinely characterful old pub in the shadow of Bunratty Castle somehow manages to provide cheerful service and consistently above-average food to the great numbers who pass ... more...
Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle.
You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine brot ... more...