This pleasant, well-run and very popular pub in Navan makes a good meeting place for a drink or at lunch-time, when contemporary light meals are offered: soups, a choice of smashed avocado or steak bruschetta, Wooded Pig chorizo tart, or sweet pot ... more...
Established in 1759, and in the same (eccentric) family for six generations, John de Bromhead's unusual pub in Waterford is one of the few remaining houses to bottle its own whiskey. Although not the easiest of places to find, once visited it cert ... more...
Opened with justifiable pride by brothers Jack and Stephen Teeling in June 2015, Teelings Whiskey Distillery is in the heart of the south inner city in Newmarket, an ancient market square. And the location of this handsome venue is no coincidence as t ... more...
Frances and Colm Dalton’s cheerful little red-painted town-centre bar has a characterful, traditional-look interior with green & white floor tiles and lots of wood - and is well worth seeking out for good home cooking.
It’s a friendly ... more...
Right on the beach in Dunmore East, and with sea views out towards the Hook Lighthouse, The Strand goes back to 1750 but today it is the first choice for many discerning locals when it comes to seafood - and, increasingly, for discerning foodies on hol ... more...
Pearse and Mary O’Sullivan’s very popular restaurant is located at the famous Bulman bar at Summercove, near Charles Fort.
Uniquely situated on the outskirts of Kinsale - it looks across towards the town and has a sunny western aspect - Th ... more...
In common ownership with The Front Door and The Dail Bar, this large traditional pub in Galway shares many of the characteristics that spell success for its city sisters, but is at the heart of the western suburbs, catering mainly for a local trad ... more...
Situated at the top of Main Street in Kenmare opposite the Landsdowne Hotel, this well known building was once a bank. Dating back to the early 19th century and full of character, it was opened as a restaurant and B&B in 1992, by the late Matt d&rs ... more...
Ballycotton is quite the dining destination these days, and recent changes at this pleasing pub and restaurant with rooms are all part of a grand plan.
Formerly Cush (now relocated to Midleton, see entry) and known before that as Pier 26, this well es ... more...
Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ... more...