Attached to Gerry Byrne's popular bar, The Left Bank, this lively restaurant in the centre of Medieval Kilkenny cleverly echoes the name and has an opulent French feel to it - which is matched on the plate by the high quality ingredients used by the k ... more...
The first of the continental style café-bars to open in Dublin in 1993, Café en Seine - which occupies two buildings on one of the city's principle Georgian streets - was also its first superpub.
Yet, in spite of its size, this dis ... more...
In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ... more...
Styled 'Boutique Hotel', every detail of Rebecca Queally and David Burke's luxurious heritage hideaway in the centre of Dungarvan has been carefully considered.
From the lovingly collected antiques and original artwork to all the little extras provide ... more...
This famous pub has been drawing people along to the pier at Ballyvaughan since 1981.
It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ... more...
A popular meeting spot for tech and creative types (but not that easy to find, due to its understated signage), barista champion Colin Harmon's 3fe is famous for the quality of its coffee offering and, for most people, the coffee experience is the ... more...
After a quiet off-season drink a few doors along at Joe May's, there can be no greater pleasure in north county Dublin than to slip into 'Stoops' for some delicious food and harbour views.
'Fresh, simple and wholesome' is how they describe the food, ... more...
Although officially an hotel, the heart of this friendly place at the centre of town is the bar, which is full of character, with an unusual wattle hurdle ceiling, plenty of local history, an open fire for cold days and the pleasingly dim atmosphere th ... more...
Georg Heise is a well known chef in the Boyne Valley region - and anyone who remembers his delicious food at George's Patisserie in Slane, where he delighted customers for over 20 years, would do well to take note that he is now running the cat ... more...
Run by Mary Casey, this gloriously old fashioned pub is at the 'top of the town'. A favourite destination for many regular visitors, it only opens in the evenings and is a place for impromptu sessions and late night craic. more...