Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 444 matches, showing 311 - 320 below.
TEMPORARILY CLOSED BUT NEARBY SISTER ESTABLISHMENT 'THE LODGE BAR & KITCHEN' REMAINS OPEN (Wed-Sun)
Ballinluska Myrtleville Co. Cork P43 E019
TEL:021 4833426
Tucked into the cliffside above the beach at Myrtleville, near Cr ...
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Tables set up outside Michael and Joyce Soden’s popular Derg Inn please the summer crowd, and a crackling fire is a welcome sight on a cold day - like many country pubs this is, perhaps, a place seen at its best off-season.
This is one of the ar ...
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Situated high on a cliff edge with a panoramic view of Rossnowlagh Beach, Donegal Bay and the Blue Stack Mountains in South Donegal, this very popular inn is a truly breathtaking spot to unwind.
The building dates back to 1845 and is full of character ...
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One of the most popular Kinsale restaurants, Tom Kay's evening venue,The Supper Club opened on Cork Street in 2016 and then moved around the corner to Main Street a couple of years later.
You should be able to look forward to good food and good compan ...
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Established in 1914, this welcoming family-run pub and restaurant has come a long way since it started off as a traditional grocery-bar, but it has lost none of its friendly appeal.
An open fire immediately makes visitors feel at home in the cosy bar ...
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Thérèse Staunton runs this great little pub near the beginning of the ascent to Croagh Patrick - genuinely traditional, with an open fire, it has the feeling of a real ‘local’.
Not really a food place, but home-made soup and ...
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A wonderful location and a colourful history set the scene for a special experience at this unusual shoreside restaurant in the scenic Ramore Head area of Portrush.
Right on the rocky foreshore, with fantastic views of the famously rug ...
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A welcome 2023 arrival in an area that's had less choice of quality places to eat than most, this exciting south Dublin addition to John Farrell’s Dublin restaurant stable (Dillingers, The Butcher Grill, 777 and Amy Austin) is easy to find on the ...
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In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is t ...
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This unspoilt Edwardian pub off Grafton Street has been in the present ownership for over half a century and is popular at all times of day - handy for lunch or as a meeting place in the early evening and full of buzz later when a post-theatre crowd, i ...
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