Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 440 matches, showing 391 - 400 below.
There’s plenty of history surrounding this fifth generation Rosses Point landmark.
Overlooking Sligo Bay and its islands, Oyster and Coney, it has recently been renovated and extended but it has been in the Ewing family since it was built, by pr ...
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The delightful waterside village of Courtmacsherry has had its ups and downs in recent times, but it's now in the ascendancy once more with the success of its wonderful community shop and a number of other new-ish businesses, including the atmospheric ...
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One of the oldest – and most charming – buildings in Killybegs, the smartly painted Fleet Inn stands out from its surroundings and, with chef Tommy Curley at the helm in the kitchen, visitors are sure to be impressed.
As the name implies y ...
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Austies Bar & Restaurant
Rosses Point, Co. Sligo
Baking/Bakery / Café / Character Pub / Pub / Restaurant
What could be better than nabbing a window seat in a 200-year-old pub looking out at stunning views of Sligo Bay and Knocknarea? Well, how about the fact that Austies also has a top-rate food and drink offering to boot?
Owners John and Lorna are the l ...
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Belfast’s most famous pub, The Crown Liquor Saloon, was perhaps the greatest of all the Victorian gin palaces which once flourished in Britain’s industrial cities. Although now owned by the National Trust (and run by Nicholson's Pubs, fam ...
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A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ...
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Buying a former military barracks (complete with firing range) from the Department of Defence might not seem the most obvious starting point for creating a luxury venue. But that is just what millionaire businessman John D. Molloy (of Yeats Country Foo ...
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One of Dublin's best, unspoilt traditional pubs, Kehoe's changed hands relatively recently and added another floor upstairs, but without damaging the character of the original bar.
Very busy in the evening - try it for a quieter daytime pint instead.
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One of Dublin's most historic bars spans three floors of a tall, narrow building overlooking Christchurch Cathedral.
Traditional in a decidedly old-fashioned way, The Lord Edward provides a complete contrast to the current wave of trendy places that h ...
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Located in the former offices of the Northern Whig newspaper and convenient to the city’s now fashionable Cathedral Quarter, this is an impressive neo-classical bar of grand proportions.
The high ceilings of the old press hall have been retained ...
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