Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 445 matches, showing 391 - 400 below.
McCarthy’s is in the middle of the medieval town of Fethard, at the heart of the equine scene in Tipperary with numerous trainers and breeders dotted around nearby.
Very little has changed since it was established in the 1850's by Richard McCart ...
more...
more...
Dating back to its opening in 1861 as a school, this attractively located canalside building at Mount Street Bridge has seen many changes, and it is now one of Dublin's trendiest small hotels - and an ideal place to stay while exploring Dublin.
A huge ...
more...
more...
Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ...
more...
more...
One of the oldest – and most charming – buildings in Killybegs, the smartly painted Fleet Inn stands out from its surroundings and, with chef Tommy Curley at the helm in the kitchen, visitors are sure to be impressed.
As the name implies y ...
more...
more...
The pared-back interior (bare tables, plain walls and wood floors) harmonises with the pared back Italian fare on Etto’s wonderfully original menu. Don’t come in search of pizzas and pasta staples here – the menu is delightfully devoi ...
more...
more...
Milko Mihaylov was already well known in Kilkenny when he opened this pleasing destination in the former Café Sol premises, just off High Street, in 2017.
The restaurant is elegant and bright, offering unpretentious fine dining at lunch a ...
more...
more...
The more theme pubs and superpubs there are, the better everyone likes M J Henry’s bar, which hasn’t changed in at least 30 years and, in true country Irish fashion, is also a food store ‘that caters for all your grocery needs’. ...
more...
more...
Just off Grafton Street, Davy Byrnes opened its doors in 1889 and is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit.
Despite all this fame it remains a genuine, well-run place and is ...
more...
more...
The Lord Bagenal is beautifully situated on the River Barrow, with a fine harbour and marina right beside the inn and a pleasant riverside walk nearby.
Although now a large hotel rather than the pub that is fondly remembered by many regular patrons, p ...
more...
more...
Formerly a Gentlemen's Club, this atmospheric boutique hotel is one of just a handful of interesting places to stay within the historic city walls - and, bringing history, style, service and a hint of luxury to the 'Cathedral Quarter, it's a great asse ...
more...
more...