Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 697 matches, showing 251 - 260 below.
Beautifully situated on Killarney town’s largest lake, Lough Lein, The Europe Hotel and Resort boasts one of the most enviable views in Ireland, with lake, mountain or garden vistas everywhere you look.
What's more, this modern five star gem is ...
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Located in the fashionable Malone Road area close to the University, this friendly, family-owned and managed Belfast hotels a local institution. It is well located near most of the city’s cultural attractions and is also a popular choice for busi ...
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This well maintained owner-run hotel on the seafront of the attractive village of Portballintrae has great Atlantic views and offers a tranquil and reasonably priced base for exploring the beautiful north Antrim coast.
Comfortable, spacious bedrooms a ...
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Quietly situated on the edge of Clonakiltty, the house at the heart of this family-run hotel dates back 200 years - and it has been run as an hotel by the O'Neill family since the 1940s, which probably explains the easy hospitality that is one of its g ...
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Dating back to Victorian times, the four-star Breaffy House Hotel is set on a 90-acre estate near Castlebar. It is part of Breaffy House Resort, which offers extensive leisure amenities and includes the three-star Breaffy Woods Hotel, with only a ...
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If a comfortable city centre base is what you’re after, you won’t get more central than this stylish contemporary hotel, and, behind the deceptively low-key frontage (Luas station at the door), lies an impressively sleek interior - initiall ...
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Roly Graham is well known in Northern Irish dining circles, having cooked at a number of high profile restaurants and earned an enviable reputation when head chef at the nearby Inn at Castledawson, so there was plenty of interest when he opened his own ...
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Known locally as 'Day's', this family run hotel on Inishbofin pier has been the first port of call for the many visitors to the island over the years. It overlooks the inner harbour and has in recent years been transformed into a large luxury hotel (a ...
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Ballylagan Organic Farm
Ballyclare, Co. Antrim
Café / Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
No ordinary farm - Tom and Patricia Gilbert's farm, near Carrickfergus, was the first in Co Antrim to achieve organic certification from the Soil Association in the early '90s, and then the first in Northern Ireland to have an organic farm outlet - and ...
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Just eight miles from Dublin airport, and in one of Ireland's most attractive coastal towns, this large owner-run hotel is well situated for both business and pleasure.
Set in six acres of gardens and with lovely views over Malahide estuary, the origi ...
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