Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 698 matches, showing 321 - 330 below.
Attractively situated in its own grounds on the edge of Portadown, this fine hotel has been in the same ownership for many years but underwent a major makeover some years ago.
The design is innovative and easy on the eye and, while its popularity is l ...
more...
more...
Once described as a “capsule of social history” because of their collection of family portraits and memorabilia going back 250 years or more, the Madden family’s wonderful 18th century mansion is set in beautiful countryside, amidst 2 ...
more...
more...
Locally known as 'Murray's' and in the family for three generations, the Doonmore Hotel was built on the site of the Murray family farmhouse in 1968; overlooking the sea and sand dunes of Inishbofin, with geraniums along the front lounge, it looks more ...
more...
more...
NEW OWNERSHIP 2024 - FURTHER INFORMATION TO FOLLOW
Friendly and helpful staff ensure that guests immediately feel at home at this modern hotel, which is a recent addition to Killybegs.
It's in the centre of the town, overlooking the harbour, and som ...
more...
more...
Originally Capella Castlemartyr, this luxurious East Cork hotel is now run by an Irish team.
It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruins of an adjacent castle that belonged to the Knights ...
more...
more...
Within less than twenty minutes from the airport (the hotel will arrange collection and drop off), this modern four star hotel in a fast-developing suburb in north-west Dublin is comfortable and stylishly decorated, with excellent facilities including ...
more...
more...
The hub of local activities, this friendly and well-managed hotel has been in the caring ownership of the Buckley family since 1952.
Recent developments have added superior executive bedrooms and suites, an extensive new foyer and reception area, an ...
more...
more...
This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
more...
more...
This modern hotel on the Dublin side of Cavan town is an asset to the area, with a health and fitness club, and excellent conference and banqueting facilities making it a focal point for local activities. While very much a contemporary hotel, there&rsq ...
more...
more...
A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ...
more...
more...