Isabelle Sheridan is renowned for her charcuterie – notably her patés and terrines - and for the range of Irish and French artisan foods that she has collected to sell alongside them
On The Pigs Back
French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of Irish and French artisan foods that she has collected to sell alongside them including Declan Ryan’s Arbutus breads, the best farmhouse cheeses, Caherbeg free range pork products, Rosscarbery sausages, Krawczyk’s products, Gubbeen Smokehouse products and many more.
[Now also at: Unit 26 St Patrick’s Mill Douglas Co Cork; +353 (0)21 4617832 (with cafe)].
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