Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Georgina Campbell's ireland readers may enjoy a complimentary Irish Coffee when dining off the Supper Menu in The Mustard Seed at Echo Lodge. The Supper Menu costs €38 and is served Sunday-Thursday 7-8pm.
Call +353 69 68508
Please quote "Georgina Campbell's ireland-guide.com" to avail of this offer
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