There’s never been a better time to make the case for organic food production and its potential in Ireland is massive. With Green issues including climate change at the top of the political agenda, plus concerns about the possible fall-out if there’s a no-deal Brexit and WTO rules are introduced, there’s a unique opportunity to do the right thing by the environment and build on Ireland’s reputation as a quality food producer at the same time. And perhaps we could even bite the bullet and go for the ultimate prize: Ireland as an organic food island…?
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