Who better than Darina Allen to organise an online cookery demonstration based on the food of Ukraine to raise funds for the Irish Red Cross Ukraine Appeal. Here she tells us all about it and shares some super Ukrainian recipes. more...
The famous foodie who’s flying the tricolour for us in Texas shares her experience of a return visit to a special place, on the mighty River Shannon. more...
Even though international events mean that all celebrations are touched with sadness this year, Easter is always a great time to get together around the table with family and friends if possible - and there is something very comforting about sharing traditional food and favourite recipes... more...
Lesley Emerson of PRWest shares an intriguing story about an extraordinary woman with Roscommon connections who is proudly remembered at a famous destination in the town - and also featured by a local historian who brings the town’s history to life on walking tours. How many other Irish hotels and hospitality businesses must have stories of their own to tell… more...
Excited by two speakers who riveted the audience at last autumn’s Food On The Edge symposium, Darina shares her enthusiasm for a book that they have since published... more...
There may not be too many people around who remember the Dig For Victory campaign in WW2, but the importance of food security has taken on a new urgency recently - and GIY founder Mick Kelly and his team have plenty of ideas and advice to help keep us all well fed while also enjoying gardening... more...
Past priorities have changed for the famous foodie who’s flying the tricolour for us in Texas. Excitement about bringing visitors to Ireland will return, but events in Europe are making her reflect on the history of the state that she now calls home - and some unlikely heroes. more...
Also known as ‘ramsons’, this attractive bulbous perennial (Allium ursmum) is a member of the onion/garlic family that grows prolifically in woodland and along hedgerows in spring, often carpeting the ground and reaching a height of about 50cm/20in high. more...
Authentic Mexican food may be in fairly short supply in Ireland but – as the founder of Ireland’s first Mexican boutique grocer and cookery school, Picado Mexican in Dublin, and now author of the first cookbook to be published in Ireland by a Mexican-Irish writer - Lily Ramirez-Foran is on a mission to change all that more...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...