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An Fulacht Fia

Eat

Restaurant

Head chef Irmantus Bagocius uses locally supplied ingredients from the Burren area, which are sustainable, traceable and organic.
  • Location - By the sea
  • Location - Peaceful
  • Location - Scenic
  • Outdoor Dining Avail. (summer)
  • Wheelchair Friendly
  • Contemporary Irish
  • Al Fresco
  • Atmospheric
  • Attractive Views
  • Budget Meals (€21-35/£14-23 pp 3-courses, not inc. dr
  • Business Meal
  • Coeliac Friendly
  • Cool Venue
  • Early Bird / Value Menu Available
  • Extensive Wine List
  • Formal
  • Party Venue
  • Romantic
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)

An Fulacht Fia

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