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Ireland’s Leading Independent Food & Hospitality Guide
Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and now that it is owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has regained the personal touch that only hands-o ...
L’Arco, built on the site of an old Royal Irish Constabulary barracks, off the main street in the centre of Ballyvaughan village, is an Irish-owned, Italian restaurant. The arched stone entrance and courtyard remain from the original building and the large dining ...
John and Martina Sheedy run one of the west of Ireland's best-loved small hotels - it offers some of the most luxurious accommodation and the best food in the area, yet it still has the warm ambience and friendly hands-on management which make a hotel special. The sunny ...
Set in pretty gardens on the edge of Lisdoonvarna town, this old hotel was re-opened by Aidan McGrath and Kate Sweeney in 2009. They renamed it The Wild Honey Inn, and the world wasted no time in beating a path to their door. A well known chef, Aidan has worked at top ...
Karen Courtney and Myles Duffy's traditional thatched cottage between Doolin and the Cliffs of Moher is well-signed and, judging by the way they have been packing 'em in on the days the Guide came to call, they're finding that cosy surroundings and Myles's good home cook ...