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Ballyrafter Country House Hotel

Fishing is perhaps the big draw to Joe and Noreen Willoughby's welcoming country house hotel, but a relaxing laid-back atmosphere, log fires and good home cooking also add up to a very attractive package.

The bar, where informal meals are served, is lined with photographs of happy fisherfolk - if you are dining in the restaurant, it's an enjoyable place to have an aperitif while looking at the menu, or you can go in beside the fire in the drawing room.

The spacious bedrooms are simple and comfortable and one side of the courtyard area has been thoughtfully developed to provide five new executive bedrooms in keeping with the old house. On the ground floor, an attractive conservatory area is available for small functions.

Rooms 14 (5 shower only). B&B about €60 pps, ss about €20. Closed Dec-Feb.

Restaurant:

An open fire, family antiques and flowers from the garden create a caring atmosphere in the restaurant and the Duke of Devonshire's fairytale castle looks magical from window tables when floodlit at night.

Appetising home-cooked meals are based on local ingredients, with friendly and helpful service.

: Seats 30. D daily, L Sun only 1-3 pm. SC 10% sc. Bar Meals: 12-6.30 daily (L 1-2.30). Closed Dec-Mar. Amex, Diners, MasterCard, Visa.

Directions:

On the edge of Lismore town, from Cappoquin direction.